Fresh Mango Jalapeño Salsa Recipe

Fresh Mango Jalapeño Salsa Recipe

It is nearly impossible to think of any food that is fresher than salsa. Salsa is a collection of the freshest ingredients around and I could eat it in about a zillion different ways and every day of my life. This Mango Jalapeno Salsa is a new favorite. I love the added spice from the jalapenos that so perfectly..

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Everything Bagel Seasoning Recipe (Trader Joe's copycat) {VIDEO}

Everything Bagel Seasoning Recipe (Trader Joe's copycat) {VIDEO}

Have you tried Trader Joe’s Everything But the Bagel seasoning blend yet? It’s allllll the rage and for good reason. If you’ve tried it, you know what I’m talking about. If you haven’t tried it, save yourself a trip out of the house and make it yourself! This easy peasy little recipe tastes just like the original.

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Easy Homemade Apple Butter Recipe

Easy Homemade Apple Butter Recipe

I have about 20 spare minutes to get this post written, so I will cut to the chase! I hope you enjoy this one. It can be another great gift for the holidays. Don't be confused by the name! Apple Butter has nothing to do with butter. I considered renaming it Apple Spread, but it doesn't have the same ring.

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Apricot Raspberry Jam Recipe

This apricot jam mixed with sweet raspberries is delicious. No pectin is used in this recipe because it's perfectly made to be slather on your food naturally. This is an easy way to enjoy this fresh combination of summer fruits and make breakfast even more delicious!

Apricot Raspberry Jam Recipe

Since becoming a jam-making fanatic, we have jam all over our fridge. I'm not the only person in this house who loves having jars of jam bumping into the milk container and the butter and the celery and the blueberries. Every one of my family members eats my jam, and that is saying a lot. It is just about the only food that we all love.

This jam combines two wonderful fruits that you can pick up in your grocery store or find at the local orchards and farmers markets. Raspberries are much more well known for their jam qualities but I implore you to continue listening. Apricots, a yellow/orangeish stone fruit is more similar to a plum than a peach but they are a little tart. The raspberry nicely compliments this fruit and keeps the sweet from overtaking the tart and vice versa.

I hope you enjoy this recipe as much as my family and I do!

Apricot Raspberry Jam

HOW TO MAKE APRICOT RASPBERRY JAM

It's time to make small batches of this jam recipe because tart apricots and raspberries deliver a fresh, tasty jam perfect over breakfast!

  • In a large heavy bottomed saucepan, combine:

  • 8 to 9 apricots, seeded and cut into small pieces

  • 2 cups raspberries

  • Add the sugar.

  • Stir, smashing the raspberries with the back of your spoon, folding any white foam into the mixture as you continue. Let the mixture sit at room temperature for 1 hour, stirring occasionally.

  • Add 2 tablespoons of fresh lemon juice to the pan and bring to a boil the mixture over medium-high heat, stirring often to prevent scorching your jam. Reduce the heat to medium and simmer for 15 minutes, up to 20 to reach the desired consistency.

  • Divide the jam between 3 pint-size jars. Close the jars and allow the jam to cool. Store in the refrigerator for up to 3 months.

Apricot Raspberry Jelly Recipe

RECIPE TIPS

  • This is a perfect jam topped on your favorite breakfast foods!

  • In place of cutting the apricots into small pieces, you can put your food processor to use and pulse them until they are coarsely broken up.

  • Add the zest of a 1/2 of an orange to your saucepan as you cook for a slightly more complex flavor.

  • To enjoy this recipe with a slightly healthier version, feel free to reduce the amount of sugar used as these fruits can be quite sweet on their own. Otherwise, another alternative is to substitute out sugar for coconut sugar, erythritol or honey. For 1 cup of sugar, substitute 1/2 cup honey.

Apricot Raspberry Jelly

HOW TO ENJOY APRICOT RASPBERRY JAM

  • Topped on pancakes

  • Croissants

  • Toast

  • Bagels

  • Ice Cream

  • Yogurt

  • Cake

JELLIES AND JAMS

QUICK BREAD RECIPES

  • Pumpkin Banana Bread Recipe -, Pumpkin AND bananas join forces in this tasty bread! This is a great fall treat and your house has never smelled so good.

  • Triple Chocolate Banana Bread - Triple Chocolate Banana goodness for the kid in all of us! Kid tested, adult approved!

  • Reese’s Banana Bread - Add Reese's peanut butter cups to Banana Bread to make it a delectable treat! You'll never look at a loaf of banana bread the same ever again.

  • Best Beer Bread - This is the easiest, most delicious Beer Bread recipe you will find! Only a handful of ingredients are required for this no-fail, flavorful loaf of bread.

  • Blueberry Zucchini Bread - This bread does not disappoint! It is super moist and delicious!

Thanks again for reading, everyone!

Raspberry Apricot Jam Recipe
apricot, raspberries, jam, jelly, condiments
Sauces
American
Yield: 24
Author:

Apricot Raspberry Jam

This apricot jam mixed with sweet raspberries is delicious. No pectin is used in this recipe because it's perfectly made to be slather on your food naturally. This is an easy way to enjoy this fresh combination of summer fruits and make breakfast even more delicious!
prep time: 1 hourcook time: 20 Mtotal time: 1 H & 20 M

ingredients:

  • 8 to 9 apricots, seeded and cut into small pieces
  • 2 cups raspberries
  • 2 cups sugar
  • 2 tablespoons fresh lemon juice

instructions:

How to cook Apricot Raspberry Jam

  1. In a large saucepan, combine apricots, raspberries and sugar. Stir, smashing the raspberries with the back of a spoon. Let sit for 1 hour, stirring occasionally.
  2. Add lemon juice and bring to a boil over medium-high heat. Reduce heat to medium and simmer for 20 minutes.
  3. Divide the jam between three pint-sized jars. Close jars and allow to cool. Store in refrigerator for up to 3 months.

Calories

76.06

Fat (grams)

0.12

Sat. Fat (grams)

0.01

Carbs (grams)

19.35

Fiber (grams)

0.92

Net carbs

18.44

Sugar (grams)

18.26

Protein (grams)

0.30

Sodium (milligrams)

0.41

Cholesterol (grams)

0.00
Created using The Recipes Generator

Creamy Green Chile and Avocado Sauce Recipe

This is going to be your new favorite sauce - you can add it to grilled meats, dunk your chips into it or slather it on a burger! Loaded with flavor and fresh ingredients, this Creamy Green Chile and Avocado Sauce is definitely blending together. Grill up the main ingredients for a quick turn around for your enjoyment.

I need to make more sauces, I've decided. I've fallen madly in love with pesto over the past year, and I've prepared a few delicious sauces to accompany pork. I want to explore more, though. Sauces, like salsas, are incredibly versatile. I love being creative and combining two foods that don't sound like they would taste good together, but actually do.

My husband and I made this green chile-avocado sauce and served it with chicken a few nights ago. It was a great match! Very fresh, flavorful and pretty. When I make it again I'll add more spice, but that's my own issue. In my opinion, everything should have more spice. For example Shrimp, shrimp is ALWAYS better with a little bit of a kick. Check out this Spicy Shrimp Pasta if you are looking for dinner with a punch!

LEARN HOW TO CUT UP AN AVOCADO IN THIS VIDEO TUTORIAL

Thread onto four skewers:

1 firm Hass avocado, quartered, pitted and skin left on for grilling; peel before processing

1 small onion, quartered

2 tomatillos, husked, cored and halved

4 garlic cloves, peeled

1 jalapeno pepper, stemmed, seeded and quartered (next time I'll use 2-3)

1 poblano chile, stemmed, seeded and quartered

Brush with olive oil and grill over high heat, turning occasionally, until the vegetables are charred in spots, about 15 minutes. Let cool slightly.

Remove ingredients from skewers and transfer to a food processor. Don't forget to remove the peels from the avocados!

Add:

1/4 cup cilantro leaves

1/4 cup water

2 tablespoons fresh lime juice

Process until smooth and season with salt.

Serve with grilled chicken. Refrigerate in airtight container for up to 2 days. Delish! Grilling season is finally here!