Simplify Chicken Pot Pie by using your crockpot! Enjoy this classic comfort food with minimal effort by allowing your slow cooker to make dinner for you. Great easy dinner for a busy weeknight!
One of the meals that is most memorable from childhood is the traditional, comforting chicken pot pie. I remember my stepmom pulling hot savory pot pies out of the oven on busy nights and just totally devouring them when they were steaming hot and bubbling with deliciousness. Is there a better comfort food on the planet? It would be impossible to find one, in my opinion. A perfectly baked crust that holds a savory, hot, delicious secret inside? Nothing could be better! For this recipe, I wanted to transform the classic American dinner into an easy crockpot meal. Let the insides cook while you work (or clean, or shop or take care of the kiddos) and top it off with an easily-baked biscuit! It’s a comforting dream come true!
Watch this quick tutorial to see how easy it is to make a crockpot version of Chicken Pot Pie!
How do you make easy chicken pot pie?
Using your crockpot is the way to go when you need EASY. Let your slow cooker do the work for you and top off the “insides” with an easy biscuit!
Cook all ingredients (minus the peas, corn and biscuits) in your crockpot for 8 hours on low heat or 4 hours on high heat.
Thirty minutes before the time is up, remove the chicken breasts and shred using two forks. Return the shredded meat to the crockpot along with the peas and corn and let everything cook for 30 minutes.
Bake the biscuits in the oven during the remaining 10 minutes and serve with a warm bowl of the chicken pot pie! Dinner is served!
Can I use shredded meat from a Rotisserie chicken?
Yes! Skip adding the chicken to the crockpot in the beginning and instead add meat that is already cooked and pulled from a Rotisserie chicken at the end, when the peas and corn are added. This will save you a few minutes of effort!