Take advantage of grilling season and try out these 13 flavorful, healthy recipes on your grill!Read More
I traveled far and wide to gather the ingredients for this salad. Ok, really it wasn't so far or wide, and this recipe was totally worth going to two stores for. Our local grocery store didn't have heirloom tomatoes or a good jumbo shrimp selection, but Whole Foods pulled through.Read More
When I was in middle school, I can remember taking full advantage of the fruit trees we had in our yard (haven't always lived in the Minnesota tundra). We had quite the selection. Oranges, grapefruits, lemons, limes, tangerines, tangelos.Read More
First, I would like to thank you all for the sweet well wishes and prayers for my brave boy. His surgery was a complete success! We could not have asked for a better outcome. Here is a photo of him, ONE WEEK AFTER OPEN HEART SURGERY.Read More
This is Week #23 of my 2011 cooking challenge! Click here to view all recipes from this challenge. All recipes created for this challenge come from the Food and Wine Annual Cookbook 2010: An Entire Year of Recipes.
I'm a day late with this post again this week. I'm not sure how much time I will have in the coming days to post, so please forgive me for that. (If you are interested in following the progress of our son's surgery, you can follow us here.)
So, drinks! Summer drinks! I love them. For me, lovely Minnesota weather = fun drinks, bbq-ing and family/friend outside time. When you endure an insanely cold and treacherous winter, these things all become really exciting. I was excited to mix up a fun new cocktail for my husband and me to enjoy in the 95-degree weather this week. It's the kind of cocktail you can't drink more than one of, or at least I can't. Its sweetness satisfied me after just one, and we are saving the rest for another day. I have placed the remainder in the freezer for a post-surgery indulgence.
In a medium bowl, toss together:
3 pounds strawberries, hulled and coarsely chopped
2/3 cup sugar
Let stand, stirring occasionally, until the strawberries release their juices, about 10 minutes.
In a blender, combine half each of:
The strawberries and their juices
1/2 cup plus 2 tablespoons vodka
1/4 cup fresh lime juice
1 cup of ice
Puree and pour into a pitcher.
Repeat with the remaining strawberries, juices, vodka and lime juice and 1 more cup of ice.
Fill 10 glasses (or just 2, and chill/freeze the rest) halfway with ice. Pour into the glasses and top each with:
1/2 tablespoon chilled Riesling
I hope you are all enjoying this hot summer weather as much as I am.
By the way, the pile of snow is gone. :)