Pan-Fried Brie with Sun-Dried Tomato Pesto Recipe

Pan-Fried Brie with Sun-Dried Tomato Pesto Recipe

I literally dreamed about this appetizer for like four nights in a row before calling it perfect and giving it a whirl. If you don't dream constantly about food like I do, please just act like I'm not a weirdo. Because OHMY-goodness this turned out delicious and it is totally worth the title.

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Savory Baked Potato Casserole Recipe

Savory Baked Potato Casserole Recipe

One of the things I did not expect to need to know when I began this blog was html code. After spending hours yesterday navigating my way through code in order to get my recipes to appear just how I want them at the end of each post, I basically dreamt in html all night. I woke up feeling tired and stressed!

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Basil Sun-Dried Tomato Dip Recipe

Basil Sun-Dried Tomato Dip Recipe

I am still alive, can you believe it?! I survived 18 days on the road, in my very old but awesome car, with 2 little boys by my side. We drove 3,800 miles. We met or reunited with 75 people. We visited 17 families. Fourteen of the people we saw were children with congenital heart disease, just like my oldest monkey.

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Baked Brie with Artichokes, Sun-dried Tomatoes and Pesto

Baked Brie with Artichokes, Sun-dried Tomatoes and Pesto

Today was a "toughie," as my Elijah would say. We brought our oldest son to the hospital for what we thought was a routine surgery to peek on his left ear tube that didn't appear to be doing its job. We left the hospital with some unexpected news and with a much bigger surgery on our calendar.

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Artichoke and Sun-Dried Tomato Stuffed Chicken Breasts

Artichoke and Sun-Dried Tomato Stuffed Chicken Breasts

I have felt mildly to moderately insane over the past few days. Dan has been immersed in a skydiving course, so the little boys and I have been flying solo. I try not to speak of bodily fluids too much on my food blog, but I will just say we have had our share of bodily-fluid-related incidents..

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Veggie Cheese Stromboli Recipe

Veggie Cheese Stromboli Recipe

The first time I ate stromboli was a few years ago at 3:00 in the morning after a night out in Fort Myers, Florida. And oooohh my, did it taste delicious! Our friend's mother had made it for us, knowing we would likely be hungry when we got back to her house. My husband and I often reminisce about that late-night meal and immediately we are both salivating as badly as our 6-month-old drool machine, Sammy.

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