Moms come in all shapes, sizes and colors so foods that celebrate her should, too! Decadent desserts are for some of our moms and delicious vegetarian meal or finger foods might be great for others. We’ve included a beautiful display of foods you can prepare with love for your mom this Mother’s Day..Read More
You have to eat but you feel like dinners are the last thing on your mind by the end of the day. Sound familiar? Sheet pan dinners are perfect because you can combine the main dish with your side dish all in a single pan! Try several of these recipes we’ve round up for you that sound exceptionally delicious!Read More
Sushi rolls are so diverse, each one offering taste buds a unique flavor experience. This was my first attempt at turning a sushi roll into a "bowl" (aka, salad) and I had such a hard time deciding what the inaugural Sushi Roll Bowl should be.Read More
Summer is my favorite season, hands down, but I swoon over fall. Signs that fall is around the corner have popped up this week in Minnesota and it has made me cautiously excited. Sometimes we don't get much of a fall and I'm hopeful that this is not one of those years.Read More
You know you have been using a plentiful amount of hot peppers in your cooking when you begin receiving concerned emails regarding the state of your stomach lining. I'm not worried in the least about my stomach's lining, but I am worried that I might be addicted to hot peppers! They make everything better, don't they?!Read More
This Pomegranate-Glazed Salmon recipe is good! Actually, it’s delicious. This is a colorful and festive recipe includes fresh ingredients and flavorful spices. Pair this with a simple side dish and dinner is served!
This was a good recipe to start with because, well, it was good! Delicious, actually. And so very colorful and festive. It was a healthy way to start the new year!
First, you will need to prepare a marinade for the salmon. Plan on at least an hour for marinating.
1/4 cup soy sauce
2 Tbsp. extra virgin olive oil
2 Tbsp. fresh lemon juice
2 Tbsp. fresh lime juice
2 Tbsp. agave nectar (this wasn't available at the store by our house, so I used honey as a replacement)
4 smashed cloves of garlic
1 Tbsp. finely grated ginger
1 teaspoon kosher salt
1 teaspoon freshly ground white pepper
Mix well and place in a shallow baking dish. Add eight 6-oz. skinless salmon fillets to the dish and coat with the marinade. Cover and refrigerate for 1 hour, turning fish a few times.
While the salmon is absorbing all of those delicious flavors, prepare the glaze.
In a medium bowl, combine:
1/4 cup pomegranate molasses (you can make your own or purchase it)
2 Tbsp. agave nectar (again, I used honey)
2 Tbsp. soy sauce
2 minced cloves of garlic
1 Tbsp. finely grated ginger
1 Tbsp. finely grated lime zest
When the salmon is done marinating, preheat your broiler.
Transfer the salmon to a rimmed baking sheet. Season with salt and brush with half of the glaze. Broil 4 inches from the heat source for 3 minutes, until the fillets begin to brown.
Brush with the remaining glaze and broil for 3 additional minutes, until salmon is richly glazed and just cooked through.
Serve with Armenian Rice.
Garnish with shelled edamame and pomegranate seeds.
Isn't it pretty?