We go through stretches in our house when we eat tons of rice cakes and we also have rice cake droughts. I was recently gazing into our pantry and checking out a bag of rice cakes that was looking sad and lonely. My slight obsession with transforming one type of food that miiiiight be labeled as “boring”..Read More
What is it about the month of May? It's always such a crazy month, packed with totally fun and good things. Between getting our pool open for the season (this is such a major pain) and going to track and field days and squeezing in..Read More
This juice might look scary to little ones, but it is DELICIOUS! And HEALTHY! Drink up!
The only reason I have labeled this juice as "scary" is because that was my three-year-old's reaction to it. When I asked him if he wanted to try a sip, a frightened look came over his face and he said, "No, thank you!" as he ran quickly into another room. At least he was polite about it! As scary as it might appear to a toddler, it is honestly far from it.
I'm not always good about eating fruit in the winter, so this is an easy and totally yummy way to drink some good vitamins and nutrients.
Place the following ingredients into a food processor:
1 cucumber, peeled and cut into chunks
3 kiwis, peeled and quartered
2 handfuls of fresh spinach
1 apple, peeled and cored
A long drizzle of honey
Process until smooth, chill and enjoy your non-scary Scary Juice!
Keeping it simple with all green vegetables like celery, apples, cucumber and avocado. For the love of veggies; this salad is to die for!
Here is a quick disclaimer before you read: I am not a super fancy cook, and I love a lot of very simple yet flavorful recipes.
Ok, now that your expectations aren't too high you may continue!
For me, eating vegetables is effortless. No, it is beyond effortless. It is enjoyable! I love veggies more than almost any other food. While I do realize this is bizarre, I am thankful for it. I can eat healthy foods and truly enjoy them. Don't get me wrong, I have many desires for greasy, fattening, sugary foods, as well. I would eat Taco Bell every day if my health and the size of my thighs weren't constantly on my mind.
After all of that gushing about The Vegetable, it might be easy to understand why I adore salads. I have a large collection of salad recipes (that mostly reside in my head) that I am excited to share on this blog!
This particular salad is one that my mom used to make for me a lot. I loved it to pieces back when I went through a can of hairspray a week and I love it to pieces now.
Fill two salad plates/bowls with washed, fresh, chopped lettuce. Split between them:
One green apple, sliced
One small cucumber, peeled and sliced
Two stalks of celery, chopped
One avocado, peeled and chopped
I have also been known to add:
One pear, chopped
A handful of capers
A handful of green olives, sliced
Anything green! Broccoli, snap peas, artichoke hearts, green onions. Go crazy!
I do love a good hearty ranch dressing to top off my salads, but sometimes its flavor is overpowering. That's not such a good thing for strange people like me who like to taste their vegetables. My all-time favorite dressing is salad vinegar. It isn't loaded with calories like most dressings, and I love how it tastes. I'm not really sure how other people feel about using it as a salad dressing, but for me, it greatly enhances the flavor of the veggies. Another good option that I discovered last winter is Ken's Lite Balsamic Vinaigrette. It is reasonably low in fat and calories and it is delicious!