12 Delicious Mother's Day Recipes + 1 "Momosa" Bar

12 Delicious Mother's Day Recipes + 1 "Momosa" Bar

Moms come in all shapes, sizes and colors so foods that celebrate her should, too! Decadent desserts are for some of our moms and delicious vegetarian meal or finger foods might be great for others. We’ve included a beautiful display of foods you can prepare with love for your mom this Mother’s Day..

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Thumbprint Shortbread Cookies

Thumbprint Shortbread Cookies

We spent Saturday making raviolis from scratch, which is a yearly tradition for Dan's family. They will become our Christmas Eve dinner and I can hardly wait! They are delicious! We happened to make too much dough for the pasta, so our niece Alyssa and I made a few fun creations. We made bow-ties, linguine, spaghetti, curly-Qs and other customized varieties.

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Nutella Brie Banana Grilled Cheese Sandwich

I went from writing a post a day in early December to a post a week here in early January. I have been working on a big project that is food-related and that I am very excited about. I will be ready to unveil it in a few weeks! Wooo!

In fact, this post provides a giant clue about what my secret project is. Any guesses?

Thanks again for all of the wonderful comments and emails regarding my website. I will not ignore a single one! My boys and I are enjoying a lazy Saturday, so I will share this recipe with you and get back to relaxing on the couch. Important business calls..

Nutella Brie-Nana Grilled Cheese

Nutella, bananas and brie cheese are packed inside the walls of this grilled cheese sandwich!

Contributed by Megan Porta from pipandebby.com.

Published Jan 12, 2013

Serves:

2

Total time:10 min

Nutella Brie-Nana Grilled Cheese

Ingredients:

  • 4 slices French bread
  • 4 tablespoons salted butter, at room temperature
  • 4 tablespoons Nutella
  • 4.5-oz. package Brie cheese, rinds removed and cut into thin slices
  • 1 banana, cut lengthwise into four equal slices

Instructions:

  1. Place the bread slices on a flat work surface. Spread 1 tablespoon of butter evenly over one side of each slice of bread. Flip the buttered bread slices over and spread 1 tablespoon of Nutella over each.
  2. Warm a skillet over medium heat for 3 to 5 minutes. Layer each sandwich as follows: Slice of bread, butter side down, Nutella side up, 1/4 of the Brie cheese slices, 2 banana slices, 1/4 of the Brie cheese slices and slice of bread, Nutella side down, butter side up.
  3. Place sandwiches onto the hot skillet. Cook on each side for about 3 to 4 minutes, or until the bottom layer of cheese begins to melt around the edges. Cut in half and serve!

Egg Nog Nutella Ice Cream Recipe

Egg Nog Nutella Ice Cream Recipe

I admit to not being a huge lover of egg nog. My husband thinks I'm crazy, but he doesn't like mushrooms so the feelings are mutual. I discovered this week, however, that egg nog ice cream? Love! I am so glad I tried this. It is one of the tastiest ice cream flavors I have ever eaten. That is saying a lot, considering the ice cream "problem" I had during my last pregnancy. 

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Nutella cupcakes

Cupcakes that taste as good as they look! 

Nutella is one of the foods I ate in plentiful quantities while I was pregnant with my second son. One morning, early on in my four months of bedrest, I laid on the couch on my left side to help calm my contractions as I watched Mystic Pizza and dipped my finger into a Nutella jar. Have you watched Mystic Pizza within the last ten years? There is something so awesomely terrible about watching 80's movies 25 years after they have been filmed. Regarding eating Nutella like an animal, there is nothing terrible about that.

I found this most delicious recipe while searching for a yummy treat to make for our Bloggy Day last month. And yes, it tastes as good as it looks.

Preheat your oven to 325 degrees F. Line 12 muffin tins with paper liners.

Cream together for 2 minutes, until light:

10 tablespoons butter

3/4 cup white sugar

With mixer on low-medium speed, add 3 eggs to the mixture, one at a time, until fully combined. The batter may not appear totally smooth at this point.

Add:

1/2 teaspoon vanilla

1 3/4 cups sifted all-purpose flour

1/4 teaspoon salt

2 teaspoons baking powder

Stir until combined.

Fill each muffin liner 3/4 full with batter. Top each with 1 1/2 teaspoons of Nutella. Swirl the Nutella with a toothpick or sharp knife and fold the batter over the Nutella.

Bake in the preheated oven for 20 minutes. Allow to cool completely. Or not. I most certainly did not.

Nutella Cupcakes

Cupcakes that taste as good as they look!

Contributed by Megan Porta from pipandebby.com.

Published Mar 08, 2011

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Serves: 12

Total time: 45 min

NutellaCupcakes"

Ingredients:

  • 10 tablespoons butter, softened
  • ¾ cup white sugar
  • 3 eggs
  • ½ teaspoon vanilla
  • 1 ¾ cups sifted all-purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup Nutella
Instructions:
  1. Preheat oven to 325 degrees F. Line 12 muffin tins with paper liners.
  2. Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. The batter may not appear smooth. Add vanilla. Stir in flour, salt and baking powder until batter is uniform and no flour remains.
  3. Using an ice cream scoop for uniformity, fill each muffin liner ¾ full with the batter. Top each cake with 1 ½ teaspoons of Nutella. Swirl Nutella with a toothpick or sharp knife, making sure to fold a bit of the batter up over the Nutella.
  4. Bake in preheated oven for 20 minutes. Allow to cool completely.