Wooo! Happy first day of SPRING! It is chilly in our neck of the woods, but no complaints here. The sun is shining, the snow is (mostly) gone and in three days I will be basking in 80-degree heat in San Antonio. Yippee!Read More
Let's hear it for Saturday night! This week was nuts. Good nuts and crazy nuts. The food detailed in this post has nothing to do with nuts.
This week we bid farewell to Elijah's second grade year, we celebrated Sammy's fifth (holy cow, fifth) birthday, Dan left for a DC trip,Read More
One of the things I love most about my little brother is his girlfriend. She is pretty and kind and she puts up with my brother. :) She and I also share an intense love for the delicious avocado. Mmmm...aren't avocados good on just about everything? A few months ago she texted me, saying that she had added avocado slices to her BLT sandwich.Read More
I know I've mentioned this about a hundred times before, but I love salads. Especially in the summer, I could eat a salad every day. I'll be honest about where the inspiration for this one came from. Bacon was on sale. Yep. So we bought a bunch of bacon and my husband and I said to each other, "What in the world are we going to do with all of this bacon?!"Read More