If you've been reading for a while, you know how much I love salads. They are one of my specialties and I love experimenting with different veggies and dressings. I occasionally get stuck on (obsessed with) a salad and stop thinking of other possibilities.Read More
I refuse to talk about the weather. I'm not talking about the weather. Minnesotans talk about the weather waaaaay too much. Nothing in this post will be about the weather...that really cold weather that creates an ice skating rink on my driveway and that makes me want to scream every time I open my front door.Read More
Deliciously fresh, there isn't any harshness in the flavors, and just about anything dipped into it tastes fabulous!
I have yet to find a hummus recipe that rivals Sabre's Roasted Pine Nut Hummus. YUM, that is some seriously good stuff. My three-year-old is addicted to it, as am I. I could spread it on pickled beets and find myself saying, "MMMmmmmm!" Ok, nevermind, that is a lie. I hate beets.
In my quest to find that one, true, perfect hummus recipe, I have come across a few that are very tasty. This is one of them. The thing I love about this recipe is that it tastes deliciously fresh.
There isn't any harshness in the flavors, and just about anything dipped into it (no beets!) tastes fabulous.
Garnish with carrot strips and/or lemon peel and serve with assorted dippers, such as pita wedges, crackers, cucumbers, carrots, celery and BOOM! DELICIOUSNESS!
If you find a hummus recipe that rivals the roasted pine nut version from the grocery store, will you let me know? Until then check out my version of Edamame Hummus.