Raise your hand if you're a veggie-lover! I tell my boys that my parents were lucky because, well, I was just a good kid (several years excluded), but I have also always loved vegetables. I can remember craving Brussels sprouts and gorging on broccoli sprinkled with sea salt as a kid.Read More
You have to eat but you feel like dinners are the last thing on your mind by the end of the day. Sound familiar? Sheet pan dinners are perfect because you can combine the main dish with your side dish all in a single pan! Try several of these recipes we’ve round up for you that sound exceptionally delicious!Read More
We are officially in our new home! This home does not have wheels and there are more than two options for places to sit down. All of us feel like perhaps we are home-sitting for a friend and that we will be leaving soon.Read More
The house prep tornado continues to sweep through our home, although thankfully it is slowing down. After thirteen years of living in this house, there has been A. TON. to accomplish in a few short weeks.Read More
I am currently being tortured, but not in the pulling-off-toenails sort of way. Sammy and I are waiting for Elijah to come back in after snowboarding and IT IS NICE OUT (er, 30 degrees)! And I WANT TO BE SKIING!Read More
As the mother of two little boys, one of them with special needs, I can tell you that there have been many days that have left my head spinning. But I have never...not ever...had a day like today. I wish I could erase it from my memory.Read More
Preparing broccoli in the oven makes the flavor so good as it bakes in the seasoning and doesn’t get mushy. This is an easy way to get your side dish done while preparing the rest of the meal. So good you may just think it's candy!
I am a woman of my word! I am starting the month of February off with a healthy recipe! I cannot, however, promise an entire month of the same. I hope you understand. My obsession with sweets has taken hold of my brain, and my blog, for the time being. My husband and I do have a stellar Super Bowl menu planned, so there will be those snacks to share, as well. I'm super excited about some of the things we came up with. In the meantime, let's roast broccoli! For me, roasted vegetables are as good as candy, but I know not everyone agrees with me on that.
Are there benefits to roasting broccoli?
Roasting broccoli is just one way to enjoy preparing cooked broccoli. It is an easy method though, which is why I like it. Broccoli is chock full of nutrients no matter how you prepare it. You get Vitamin C, K, Iron and Calcium in your little florets so eat up!
Can you roast frozen broccoli?
Yes, you can! Follow the same directions below. Keep an eye on them, stirring them occasionally to help the moisture get steamed out.
Preheat your oven to 375 degrees F. On a rimmed baking sheet, drizzle 1 pound of trimmed broccoli florets with 1/3 cup of extra-virgin olive oil. Season with salt and pepper and toss well. For other great broccoli recipes check out Eggs with Broccoli and Tomatoes and Broccoli Salad! Either of these recipes are perfect for any broccoli lover!
Roast in the preheated oven for 20-25 minutes, stirring occasionally, until the broccoli is tender and golden brown. Serve warm. Yum!