Planning a St. Patrick’s day party is easy with these nine recipes put together with a gathering in mind. Whether it’s authentic Irish food or perfect rainbow colored breakfast foods, it’ll be fun to enjoy the day remembering St. Patrick and toasting him with a festive drink or two!Read More
Discover the enjoyment of savory Pumpkin flavor in these recipes from Pip and Ebby! Pumpkin definitely is best enjoyed in the fall, when the weather turns cool and you can enjoy a warm piece of dessert.Read More
Do you love olives or hate them? People feel strongly about this particular food. I love olives. Always have. Set a jar of them in front of me and I will pounce. My husband cringes when he sees me indulging. I don't get it. They're so salty and flavorful and just so..Read More
I feel I should open a facility for aging bananas in my home because they are always hanging around. We eat bananas, but we also apparently ignore them. The good thing about this dilemma is that there are so many delicious things to do with ripe bananas!Read More
If you could pick a word to describe someone who makes nearly a thousand cookies within a five-day span, would "insane" come to mind? Because I'm feeling insane. My hands and feet hurt and everything I glance at resembles a cookie.Read More
The scorching heat from the weekend did not align with the fact that it is FALL. It's fall, you guys! My favorite weather and food season. There's so much to enjoy that I become frantic trying to take it all in. The smells (outside and inside), the crispness..Read More
How is 2016 starting out for you? My first week of the year has miraculously transformed into one overflowing with productivity and good habits. The gym saw my face, I have accomplished a ton of work and my cold is waning. Plus, my oldest cutie begins adaptive snowboarding lessons tomorrow and I am super excited for him! I am a skier at heart, but I'm proud that his adventurous little self is excited to get on the slopes in some way.Read More
So much for fall weather. It is hotter now than it has been all summer! What better time than now for our air conditioner to break, right?! Thanks to my neighbor who had a great repairman recommendation, it is already fixed and didn't kill us financially. Phew!Read More
This bread is going down in history for a handful of reasons:
1. The peeling of apples required for this recipe caused my sharp knife to take a very large chunk of flesh from my thumb, resulting in blood loss, tears, my four-year-old believing I was dying, a band-aid getting stuck to my open wound and a resulting trip to the ER.Read More
For the first time in years, I have more food photos to share than I have time to post. I've been cooking and baking like a fool and I love it! A very busy season is approaching, so it has been fun to squeeze in the things I want to do more than anything else. Cooking, baking, photographing and blogging.Read More
Onto these pretzels and the totally gooey cheese dip that I made last night. They are almost gone because my boys have been munching on them non-stop since the moment they came out of the oven. "Another pretzel, Mom. A big one, please."Read More
A few notes about today:
I love spending time in coffee shops and I love that I have smelled like coffee all day.
I finished editing photos from the last wedding I photographed, which is a great feeling.
I found yet another round of content-stealing tonightRead More