Don’t you love recipes that can be served any time of the year and that always make people swoon? Fruit Pizza is one of those recipes. I see this dessert/appetizer/party food at summer parties just as often as I see them at holiday gatherings.Read More
My boys are at camp this week and I'm a bit of a mess about it. The house is so quiet. And lonely. Distraction has been key. After wandering around my house aimlessly for hours yesterday, I decided that I needed to bake.Read More
I recently found my fridge overflowing with blueberries (a good problem). They were so big and beautiful in the store that resisting them was impossible. I made this Blueberry Sauce last week with half of my loot and this morning poured it over a few stacks of..Read More
I made this beautiful cake for my mother-in-law's birthday celebration. Sadly, I was not able to enjoy a piece, but! Thankfully there is a but! The piece I carved out for these photos is sitting in my freezer, patiently waiting for my teeth to sink into its lemony flesh.Read More
Two of my sweet, adorable, funny, beautiful nieces and I set aside a day last week to make jam together. I was feeling pretty honored that two teenage girls willingly spent time with me for a few hours. We made 4-5 batches including blueberry, strawberry..Read More
Dan and I have re-implemented one-on-one time with our boys this summer. I love when we get into the swing of doing this regularly. The past couple times I've had only one of my boys to hang out with, I have made my good ol' Strawblunkleberry Pancakes.Read More
We are still living in our RV and are currently parked in my in-laws driveway. We plan to give them a break from our antics soon, but we've enjoyed being here. They have kindly let us use their washer-dryer and their house is a fun distraction..Read More
This post is coming to you from Louisville, Kentucky! My little boys and I drove 740 miles in 11.5 hours yesterday. It sounds impossible, but we did not have even a single hiccup in our travels. I have some tired boys today, however. Thankfully our hosts are taking the BEST care of us.Read More
We have had some sunny, HOT days this week here in Minnesota and I love it! Giggles have been gushing from my front yard as my boys squirt each other with cold water and run around in soaked swimsuits.Read More
Nice weather is (mostly) here, and that makes me one happy girl. At this very moment I am working outside while my little boys run around and play "castle" in our bushes. I have longed for this moment for seven months and it is finally here! Pinch me!Read More
From what I hear, those of you with gardens have zucchini coming out of your ears! I wouldn't know, since I live in a townhome with about ten square feet of grass and no room for gardening. I am here to help those of you with a plentiful crop!Read More
I haven't been thinking about food too much this week, but I did manage to pull these tasty little treats together (inspired by Epicurean Mom). I loved them. They were summery and fresh, which are two of my favorite words to describe food lately with all of this warm (and wonderful) weather.Read More
Did you know that it is Pancake Week? I didn't. I rarely to never make pancakes, and I happened to do so on Pancake Week. How odd! I wanted to make a special breakfast-y meal for Elijah on his birthday, so I figured I couldn't go wrong combining chocolate, blueberries and pancakes.Read More
I feel like a bit of a two-timer. I've had a favorite muffin for years, and now I'm suddenly dreaming of another. My old muffin still has a special place in my heart, but this new one gives me butterflies. I'm one of those people who goes to a restaurant and doesn't stray much from the usual order. When I find something I love, I stick with it! So when it was time to make this muffin recipe, I almost felt like it was a waste of time. Like any other muffin than my usual would be a huge disappointment.
And I could not have been more wrong! I am now feeling inspired to order something besides the Spinach Veggie Wrap (for the 273rd consecutive time) at Jason's Deli!
First, make the topping:
Preheat your oven to 375 degrees F.
In a medium bowl, combine:
1/2 cup light brown sugar
1/2 cup all-purpose flour
2 tablespoons unsalted butter, softened
1 teaspoon cinnamon
Rub with your fingers to form coarse crumbs. Refrigerate until ready to use.
Now make the mufins:
Spray a 12-cup muffin pan with cooking spray.
In a medium bowl, whisk together:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
In a large bowl, using a hand-held mixer, beat 1 large egg at medium speed until frothy.
3/4 cup sugar
1 tablespoon unsalted butter, melted
Beat until pale yellow, 1 minute.
Beat in, until blended:
1 rounded cup sour cream
1 teaspoon pure vanilla extract
3/4 teaspoon finely grated lemon zest
Add the dry ingredients and beat at low speed until almost blended.
In a small bowl, toss together:
1 rounded cup frozen blueberries (I used fresh, and mmmm!)
1 tablespoon flour
Gently fold the blueberries into the batter.
Fill the muffin cups three-fourths full of batter and sprinkle with the topping.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Remove the muffins from the pan and allow them to cool on a rack.
You'll be two-timing your favorite muffin in no time!
Do you ever take a series of photos of a particular food and forget that you took them? Only to find them, weeks later, screaming out to you from Lightroom? That's exactly what I did to these parfaits. And I feel terrible because they were delicious. I hope they can find it in their crunchy, creamy, fruity hearts to forgive me.
I had made this delicious granola as one of my challenge recipes, and knew that I wanted to throw it together with some other ingredients to create some sort of parfait. I pondered these parfaits in my sleep. I do that every so often. Ponder food in my sleep.
Here's what I did.
I purchased two of those convenient little 6-oz. containers of Greek yogurt and mixed about a tablespoon of honey in each container.
I put the yogurt-honey mixtures into the bottoms of two separate tall glasses.
I put a few spoonfuls of granola on top of the yogurt.
For the top layer of one parfait, I mixed together:
1 kiwi fruit, chopped
1/2 of a mango, chopped
1 pineapple slice, chopped
For the top layer of the other parfait, I mixed together:
4 strawberries, sliced
1/4 cup of blueberries
1/4 cup of raspberries
Easy, delicious breakfast served! Just like that.