Easy Taco Cups Recipe - VIDEO

Taco Cups are a fun appetizer OR a different way to enjoy taco night! Done in under 30 minutes, this finger food is savory and delicious. Load taco cups up with toppings of your choice, such as lettuce tomatoes, sour cream and cilantro!

Easy Taco Cups

It is no secret that I love everything relating to Mexican food and drink. Margaritas, 7-layer dips, guacamole, enchiladas.. I want it all. Pronto. Every year when Cinco de Mayo approaches I start thinking and dreaming up delicious Mexican food creations. This year I had the thought to transform tacos into a finger food! Fun! And how perfect for parties because there is nothing that screams PARTY louder than finger-food fare. Make these super easy, super yummy, customizable Taco Cups for your next Cinco de Mayo or summer (or winter!) party. Set out a handful of toppings so guests can add what they like. A few topping suggestions: sour cream, lettuce, tomatoes, cilantro, lime wedges, avocados, guacamole, salsa and taco sauce!

TACO CUPS ARE EASY TO PREPARE - WATCH THIS QUICK VIDEO TUTORIAL!

Enjoy the step-by-step video tutorial we have created for this recipe! Our goal is to make your time in the kitchen as easy as possible and to ensure that your version of this recipe is a success. See our full collection of cooking and baking videos on YouTube!

HOW TO PREPARE TACO CUPS

These are a fun and different way to serve tacos in just a few bites and without the mess. These are perfect for parties!

  • Preheat oven to 375 degrees F and coat a 12-cup muffin tin with cooking spray. Place 2 wonton wrappers in each muffin hole (stagger the wrappers!), pressing all the way down to the bottom and up the sides.

  • Cook ground beef in a skillet over medium heat until no longer pink; drain. Add taco seasoning and water and cook until liquid has reduced.

  • Scoop 2 tablespoons of the meat into each prepared wonton cup. Top with a small handful of cheddar cheese. Bake in the preheated oven for 10-12 minutes, or until cheese has melted and the edges of the wonton wrappers are golden brown.

  • Remove from oven and top each cup with lettuce, tomatoes, sour cream and cilantro. Serve immediately!

Easy Taco Cups

MEAL PREP - MAKE AHEAD FREEZER RECIPES

This is a great meal/appetizer to prep ahead of time. After purchasing your meat from the grocery store (or having it delivered from Instacart!), turn it into taco meat! Cook a pound or two of ground beef, add taco seasoning and 1/2 cup water or broth and let the mixture thicken for a few minutes. Once it cools, place it into a resealable freezer bag and place in a flat layer in the freezer. Pull it out when you’re ready to use the taco meat in Taco Cups or Baked Tacos!

Easy Taco Cups

FAVORITE CINCO DE MAYO RECIPES

Here are a few of my favorite recipes to make for your next Cinco de Mayo gathering!

Enjoy this delicious little finger food, friends! Please stop back and let me know how much you enjoyed them!

Taco Cups

TACO CUPS

tacos, Mexican, Cinco de Mayo, beef
Appetizers
Mexican
Easy Taco Cupshttps://youtu.be/O6S1oWxvaaATaco Cups are a fun appetizer or a different way to enjoy taco night! Done in under 30 minutes, this finger food is savory and delicious. Load taco cups up with toppings of your choice, such as lettuce tomatoes, sour cream and cilantro!https://oi1294.photobucket.com/albums/b612/meganporta/0419TacoCupsTHUMBNAIL_zpsxvcgxylp.jpg2019-04-21
Yield: 12
Author:

Easy Taco Cups

Taco Cups are a fun appetizer or a different way to enjoy taco night! Done in under 30 minutes, this finger food is savory and delicious. Load taco cups up with toppings of your choice, such as lettuce tomatoes, sour cream and cilantro!
prep time: 10 Mcook time: 15 Mtotal time: 25 M

ingredients:

  • 24 wonton wrappers
  • 1 pound ground beef
  • 1-oz. packet taco seasoning (or 2 Tbsp homemade taco seasoning)
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup grape or cherry tomatoes, halved
  • Sour cream, cilantro and taco sauce, for topping

instructions:

How to cook Easy Taco Cups

  1. Preheat oven to 375 degrees F and coat a 12-cup muffin tin with cooking spray. Place 2 wonton wrappers in each muffin hole (stagger wrappers), pressing all the way down to the bottom and up the sides.
  2. Cook ground beef in a skillet over medium heat until no longer pink; drain. Add taco seasoning and water or broth and cook until liquid has reduced. Scoop 2 tablespoons of the meat into each prepared wonton-lined cup. Top with a pinch of cheddar cheese. Bake in the preheated oven for 10-12 minutes, or until cheese has melted and the edges of the wonton wrappers are golden brown.
  3. Remove from oven and top each cup with lettuce, tomatoes, sour cream and cilantro. Serve immediately!

Calories

206.69

Fat (grams)

10.17

Sat. Fat (grams)

4.40

Carbs (grams)

13.45

Fiber (grams)

0.82

Net carbs

12.62

Sugar (grams)

2.37

Protein (grams)

14.22

Sodium (milligrams)

359.07

Cholesterol (grams)

44.99
Created using The Recipes Generator

 

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