Strawblunkleberry Pancakes (Strawberry Blueberry Sprinkle Pancakes)

Breakfast could not possibly be more fun! Strawberries, blueberries and sprinkles make these pancakes a super-fun kid food. I've been making these 'cakes for my boys for years and they are a top-five favorite recipe in our house!

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Dan and I have re-implemented one-on-one time with our boys this summer. I love when we get into the swing of doing this regularly. The past couple times I've had only one of my boys to hang out with, I have made my good ol' Strawblunkleberry Pancakes. I used to make these for them a lot when they were little-little and they are still enjoyed just as much. Plus, it's just fun to say the name, isn't it? Strawblunkleberry. Sounds like a Willy Wonka invention.

These pancakes are super easy to make and they will put a smile on any kid's face. When berries aren't in season, use frozen! Make sure they're thawed completely! ENJOY!

Check out these Funfetti Strawberry Pancakes and these Chocolate Chip Blueberry Buttermilk Pancakes for more fun ways to enjoy breakfast!

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Berries, Sprinkles, Strawberries
Breakfast
American
Yield: 4

STRAWBLUNKLEBERRY PANCAKES RECIPE

prep time: 3 minscook time: 17 minstotal time: 20 mins

I've been making these pancakes for my boys for years. It is a top-five favorite recipe in our house!

ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup strawberries, hulled and chopped
  • 1/2 cup blueberries
  • Sprinkles
  • Butter and syrup, for topping

instructions:

  1. Place a skillet over medium heat and spray with cooking spray. In a medium bowl, combine flour, sugar, baking powder and salt. Mix well.
  2. In a large bowl, combine milk, egg, butter and vanilla extract. Using a mixer or spoon, mix until creamy. Gradually add the flour mixture, stirring until batter is free of lumps.
  3. Add batter to the hot skillet in 1/4-cup increments. Add a few strawberries, blueberries and sprinkles to each pancake before flipping, about 3 minutes on each side. Remove from heat, repeating the process until batter is gone. (Spray skillet with cooking spray before each new batch.)
  4. Spread butter over warm pancakes and pour syrup over tops.
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