Roasted Butternut Squash with Apples is a super easy. This is the best way to prepare it - in the oven! Add some apples and cinnamon for just a touch of sweetness. Make this delicious side dish that goes great with any meal!
I am fully aware that this recipe is not entirely matching the current season, but do you blame me? I mean..
The massive piles of snow outside are confusing. And depressing. So I keep telling myself that it's January. Because these things are expected in January. So here you go...here's a yummy and easy side dish for you to enjoy with your next January meal!
And I beg of you, do not let the delicious butternut squash intimidate you. It is easier to peel and cut than you might think!
Learn How To Peel & Cut Up A Butternut Squash Here!
It really doesn't get any easier than this and the flavor will blow your mind. The apples and butternut squash marriage is a delicious one. Feel free to replace the butter with olive oil and the cinnamon with salt for a more savory side, but I personally love the touch of sweetness.
Is Butternut Squash a fruit or a vegetable?
Butternut Squash grows on a vine and is known as a winter squash. People enjoy it because of its nutty, slightly sweet taste flavor. Although squash is technically labeled a fruit, most people consider squash a vegetable that is starchy.
What kind of foods are good with squash?
Squash pairs well with mild meats such as chicken and pork. But if you enjoy beef, squash is a great addition to soups or stew or even alongside a grilled steak.
Since we're on the theme of roasting, check out these Roasted Veggies or these yummy Roasted Tomatoes. Or maybe you want to go summery with Sauteed Zoodles? Enjoy! Thanks for being here, friends. If you haven't already, please go download the new (amazing!) Pip and Ebby app. You are going to LOVE IT.