Raspberry Peach Tart Recipe

Peaches, raspberries and brie cheese make a seriously irresistible combination! This fruit tart is sweet, gooey, light and beautiful.

Raspberry Peach Tart

This time of year our countertops and fridge are always bursting with fruit. Thankfully my boys love fruit because they do not, ahem, love vegetables (to my great dismay). So I load up on the juicy, colorful fruits. And I'm always thinking up new ways to combine fruit and baking because I'm kinda in love with both. Separately, but mostly together. Raspberries and peaches are one of my favorite combos in the world, maybe second to blueberries and peaches. Or lemons and blueberries. This Raspberry Peach Tart seemed like the perfect little summer dessert to throw together this week. It is: fruity (obviously), light, gooey, satisfying, crispy, sweet and sooooo yummy.

Raspberry Peach Tart

If the combination of cheese and fruit throws you off, may I beg you to put those qualms aside. Brie is a soft, sweet cheese that tastes great when paired with other sweet things such as raspberries and peaches. The puff pastry sheets, when baked, turn into soft-crispy vessels of deliciousness that will sufficiently deliver the sweetness into your salivating mouth.

Raspberry Peach Tart

While I'm partial to the peaches and raspberries, feel free to replace them with other fruits you may have on hand. Rhubarb? Blueberries? BLACKberries (YUM)? Strawberries? Apples? I might have to create a few more variations in the very near future.

Raspberry Peach Tart

I have an endless supply of examples I could give that show my love for baking with fruit, but here are a few favorites: Cherry Bars, Blueberry Ice Cream Cookies, Strawberry Bundt Cake and Chocolate Raspberry Bundt Cake.

Here's hoping you are all having a great week!

Raspberry Peach Tart