This is the best and quickest Basic Guacamole recipe you'll find! A great Whole30 compliant snack or appetizer/party food when served with Homemade Baked Potato Chips.
Hey there from the land of snow. I heard on the radio that yesterday's snow storm was our biggest in seven years, making it the perfect time for a husband to be out of the country. My arms are screaming as I prop them up to type. Shoveling the driveway was killer. So. Much. Snow.
On another note, I have made it to Day 9 of my Whole30 experiment. It hasn't put me out hugely since I eat well most of the time, but snacking has been a challenge. I have made tons of guacamole because it is Whole30 compliant (obviously), it's yummy (duh) and it acts as a great snack or topping for just about any savory food. For lunch I'll be plopping it on a burger and yesterday it sat atop my scrambled eggs.
Add chopped tomatoes or a few splashes of hot sauce (or Worcestershire or sour cream if you're not following Whole30) for an added element of delish. If you are sticking to Whole30, be sure to make your own Baked Potato Chips as store-bought chips are not allowed (and are not as yummy as homemade, in my opinion).
Even if you're not following the Whole30 plan, this is a great Basic Guacamole recipe that is also a great party food or appetizer. Enjoy! Must relieve arms and stop typing. Have a great week, friends. Thanks for being here!