Pork Loin with a delicious Seasoned Rub is an affordable and easy dinner to prepare. The ingredients are likely already in your kitchen! Whole30 compliant, too!
How's your week going, friends? Mine has been a bit of a blur, with the snow, the unseasonably cold temps and topped with a touch more snow. What month is this, anyway? Typically by now I'm enjoying sunshine on the deck, so I took matters into my own hands yesterday..
Despite the confusing weather, a lot has been going on here at Pip and Ebby! Deliciousness is flying around the kitchen, the Pip and Ebby cooking app has been released and people are LOVING it and there is so much more in the works! Exciting times!
Ok, so this Pork Loin with a yummy Seasoned Rub has become one of my new favorite healthy and easy dinners. It is compliant with the Whole30 diet, if that's your thing, and it is packed with flavor! The pork comes out tender-juicy and the quick sear on the stove sends it into the abyss of greatness.
Please make sure your pork is fully cooked on the inside before serving. If you have a meat thermometer, the internal temperature should reach 145 degrees F. If you don't have a meat thermometer, cut into the center and make sure it is cooked through and no longer pink.
Have a great rest of your week, lovelies! Thanks for being here.