Pickle RollUps

The most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving!

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It seemed fitting that I make this quick and scrumptious appetizer when my bff came to visit last month. I introduced her to The Pickle Roll-Up in college and we often found ourselves feasting on them in our dorm room after a trip to Hy-Vee to get supplies. We never shared them with anyone!

I'm telling you, you need these babies in your life. The salty-sweet combination is so simple yet so very tasty. They are easy, guest-pleasing appetizers that are great for parties or football games or any type of gathering.

Lay four stacks of two corned beef slices on a cutting board or cutting mat. Top each with a layer of cream cheese (it does not have to be pretty) and a medium-sized dill pickle.

Roll the corned beef slices around the pickles. The cream cheese will act as the delicious glue that holds everything together.

Cut each pickle roll into four equal slices and serve on a plate. These will not last long. It is impossible for me to keep my fingers off of them.

If you love these, then check out some of my other appetizer bites! Antipasto Skewers, Honey Garlic Smokies, Loaded Baked Potato Rounds

Pickle Roll-Ups

This is the best appetizer to bring to a party. Only 3 ingredients and yummier than you'd expect!

Contributed by Megan Porta from pipandebby.com.

Published Nov 26, 2010

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Serves: 4

Total time: 10 min



  • 8 slices corned beef lunch meat
  • 4 ounces cream cheese
  • 4 medium dill pickles
  1. Lay corned beef in stacks of two on a hard surface.
  2. Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.