Instant Pot Spaghetti Sauce Recipe - VIDEO

Spaghetti Sauce is super easy, meaty and hearty when made in an Instant Pot. Using a pressure cooker to cook pasta sauce makes it flavorful and quick to prepare, but tastes like is has simmered on the stove all day. Pour this delicious savory sauce over a pile of cooked pasta!

Instant Pot Pasta Sauce

One of my favorite comfort food recipes that my mom makes is her famous pasta sauce. When I was growing up we usually topped spaghetti noodles with it, but it is the perfect sauce for any pasta meal. My mom would sometimes add a handful of veggies to the sauce to give it extra flavor and texture. Since becoming obsessed with my Instant Pot Duo, I decided to attempt a pressure-cooked version of her amazing spaghetti sauce recipe.

One of the things about her original recipe that always makes it taste so good is the long time it sat on the stove top simmering, so I wasn’t sure if I’d be able to achieve the same level of flavor in an Instant Pot. Well guess what?! It turned out AMAZING! Don’t tell my mom, but it rivals her original recipe. This Instant Pot Pasta Sauce is jam-packed with bold and delicious flavor. It tastes like it has been simmering on the stove all day long and it is done in a fraction of the time!

WATCH THIS VIDEO TUTORIAL TO SEE HOW EASY IT IS TO MAKE HOMEMADE SPAGHETTI SAUCE IN AN INSTANT POT!

Enjoy the step-by-step video tutorial we have created for this recipe! Our goal is to make your time in the kitchen as easy as possible and to ensure that your version of this recipe is a success. See our full collection of cooking and baking videos on YouTube!

WHAT IS A GOOD HOMEMADE RECIPE FOR PASTA SAUCE?

STEP 1

  • Set your Instant Pot to the saute function. Add the ground beef, ground sausage, garlic and onion and cook until meat is no longer pink; drain, if needed.

STEP 2

  • Add the crushed tomatoes, marinara sauce, tomato paste, Italian seasoning, fennel seed, bay leaves, sugar, salt and pepper to the pot; mix well. Deglaze the pot (remove bits from the bottom with a spoon).

STEP 3

  • Place the cover on the pot and set the timer to 10 minutes on high pressure (pressure cook setting). It will take the pressure cooker around 10 minutes to build up pressure before it begins cooking.

STEP 4

  • When cook time is done, do a natural release for 10 minutes then do a quick release.

STEP 5

  • Remove the lid, stir and remove/discard bay leaves. Serve this delicious meat sauce with your favorite pasta and top with Parmesan cheese, if desired. Store leftovers in a sealed container in the fridge!

Instant Pot Pasta Sauce

TIPS: HOW TO MAKE PERFECT PRESSURE COOKER SPAGHETTI SAUCE

  • I love the combination of Italian sausage and ground beef in this sauce, but feel free to use one of the two instead. Or swap out both for ground chicken or turkey!

  • The marinara sauce in the recipe adds a boldness that I absolutely adore. Feel free to replace it with two cans of tomato sauce, if desired.

  • If you are searching for a sauce with even more flavor, try adding 1/4 to 1/2 cup red wine!

  • In place of the crushed tomatoes, you can use 6-8 cups fresh tomatoes or frozen tomatoes, thawed and chopped (juices included) – this equals about 30-40 Roma tomatoes.

  • I have doubled this recipe minus the amount of meat used. If you double the recipe, use 3 pounds of meat and make sure the contents of the Instant Pot stay below the max fill line.

HOW DO I MAKE SPAGHETTI IN AN INSTANT POT?

Instant Pot Spaghetti is one of my new favorite recipes of ALL TIME. The noodles cook so perfectly and it has the best combination of flavors, you guys. If you haven't tried it, go check it out!

Instant Pot Pasta Sauce

RECIPES TO MAKE USING PASTA SAUCE

Aside from the obvious reason (the amazing FLAVOR!), my favorite thing about pasta sauce is that it is so versatile. Here are a few ideas for ways to enjoy it!

BEST RECIPES TO MAKE IN AN INSTANT POT

The list of recipes you can make in an Instant Pot is endless! It can act as a slow cooker, saute pan, steamer, rice maker, yogurt maker and pressure cooker. It can cook soup, chili, pasta, meat, potatoes, veggies, cake, beans and so much more. Here are a few of my favorite Instant Pot recipes:

Instant Pot Pasta Sauce

STORING AND FREEZING HOMEMADE SPAGHETTI SAUCE

Store homemade pasta sauce in a sealed container in the fridge for up to 5 days. If there are visible signs of mold, discard the sauce. To extend the shelf life, freeze it! Allow the sauce to cool completely and pour it into an airtight container. Place in the freezer for up to 4 months. When you are ready to use the sauce, remove it from the freezer and allow it to thaw completely. Pour it into a saucepan and simmer over medium heat for 5 minutes before serving.

HOW TO CLEAN AN INSTANT POT

Keep your Instant Pot shiny, clean and scent-free by following these simple steps:

  • EXTERIOR - Use a clean, damp cloth to wipe down any grease or gunk on the outside of the Instant Pot. Use a brush or the edge of a clean cloth to reach inside the rim to remove food that may have gotten stuck in the grooves. The exterior “housing” should never ever be immersed in liquid or run underwater.

  • INNER POT - The stainless steel inner pot can be hand-washed OR run through a dishwasher. See below tips for deep cleaning when needed.

  • COVER - The inside of the IP cover can usually just be wiped down with a clean cloth after use. If there is food stuck to the inside of the cover, remove the sealing ring and run the cover under hot water and scrub with a brush or cloth.

  • SEALING RING - The sealing ring can be easily removed from the Instant Pot and hand-washed with warm, soapy water OR run through a dishwasher when needed.

  • TRIVET - The trivet that is inserted into the Instant Pot can be scrubbed with a brush, hand-washed with warm, soapy water or run through a dishwasher.

  • DEEP CLEAN - If the inner pot starts to show signs that it needs a deep cleaning (cloudiness or discoloration), pour either 2 cups of white vinegar OR 2 cups of water plus 1 tablespoon of lemon juice into the pot. Place the cover on the pot and set to STEAM for 3 minutes. Let the pressure release naturally and remove the cover. Remove sealing ring and inner pot and allow to air dry.

pasta sauce, sauce, spaghetti sauce
Sauce
Italian
Instant Pot Spaghetti Saucehttps://youtu.be/V_O1WWAEQM4Spaghetti Sauce is super easy, meaty and hearty when made in an Instant Pot. Using a pressure cooker to cook pasta sauce makes it flavorful and quick to prepare, but tastes like is has simmered all day. Pour this delicious savory sauce over a pile of cooked pasta!https://i1294.photobucket.com/albums/b612/meganporta/0319InstantPotPastaSauceTHUMBNAIL_zpswwfczexy.jpg2019-04-30
Yield: 2 quarts
Author:

Instant Pot Spaghetti Sauce

Spaghetti Sauce is super easy, meaty and hearty when made in an Instant Pot. Using a pressure cooker to cook pasta sauce makes it flavorful and quick to prepare, but tastes like is has simmered all day. Pour this delicious savory sauce over a pile of cooked pasta!
prep time: 5 Mcook time: 35 Mtotal time: 40 M

ingredients:

  • 1 pound ground beef
  • 1 pound ground sausage
  • 4 cloves garlic, minced
  • 1 yellow onion, chopped
  • Two 28-oz. cans crushed tomatoes (substitution: 6-8 cups frozen tomatoes thawed and chopped (juices included) – this equals about 30-40 Roma tomatoes)
  • 24-oz. jar marinara sauce
  • 6-oz. can tomato paste
  • 1 tablespoon Italian seasoning
  • 1 tablespoon fennel seed
  • 2 bay leaves
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper

instructions:

How to cook Instant Pot Spaghetti Sauce

  1. Set Instant Pot to saute. Add the ground beef, sausage, garlic and onion and cook until meat is no longer pink; drain, if needed.
  2. Add the tomatoes, marinara sauce, tomato paste, Italian seasoning, fennel seed, bay leaves, sugar, salt and pepper to the pot; mix well. Deglaze the pot (remove bits from the bottom with a spoon).
  3. Place the cover on the pot and set timer to 10 minutes on high pressure (pressure cook setting). It will take the IP around 10 minutes to build up pressure before it begins cooking.
  4. When cooking is done, let the pressure release naturally for 10 minutes; do a quick release.
  5. Remove cover, stir and remove/discard bay leaves. Serve with your favorite pasta and top with Parmesan cheese, if desired. Store leftovers in a sealed container in the fridge!

Calories

9639.40

Fat (grams)

361.79

Sat. Fat (grams)

71.00

Carbs (grams)

1270.88

Fiber (grams)

306.55

Net carbs

964.33

Sugar (grams)

835.17

Protein (grams)

327.10

Sodium (milligrams)

73892.89

Cholesterol (grams)

657.00
Created using The Recipes Generator

 

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