Instant Pot Spaghetti Recipe {VIDEO}

Simplify a classic dinner favorite by making spaghetti in your Instant Pot. Everything is done in a single pot in just 30 minutes! The noodles cook perfectly every single time and the flavor in this comforting dish are off-the-charts delicious.

Instant+Pot+Spaghetti

Last month I visited my mom in Palm Springs (ohhh sunshine! I need you!) and together we made our first batch of Instant Pot Spaghetti. It was DELICIOUS! We devoured the pot in its entirety, but after every morsel was in our bellies we made some tweaks to the recipe to make it even more delicious. Here you go, friends, our twice-revised Instant Pot Spaghetti recipe. Comfort food perfection. Perfect dinner in minutes. Easy peasy pasta. Call it what you must. The sauce in this recipe is packed with boldness and flavor, the noodles cook perfectly every time and the leftovers? Mmm-mm-mmm!

WATCH THIS QUICK VIDEO TO SEE HOW EASY IT IS TO MAKE SPAGHETTI IN AN INSTANT POT!

Enjoy the step-by-step video tutorial we have created for this recipe! Our goal is to make your time in the kitchen as easy as possible and to ensure that your version of this recipe is a success. See our full collection of cooking and baking videos on YouTube!

Instant Pot Spaghetti

TIPS FOR MAKING THE BEST INSTANT POT SPAGHETTI

Follow these tips to make the BEST IP Spaghetti your lips will ever taste!

  • Use ground pork in place of ground beef for an even more flavorful meal. Other possible ground beef replacements: meatballs, bacon, clams, shrimp, diced chicken breast or ground turkey.

  • Once you add the spaghetti noodles to the pot, carefully separate them using fork tines but do not stir the noodles into the sauce at this point. This could cause the noodles to sink to the bottom of the pot and cause the BURN notification to alert you mid-cooking.

  • Add more veggies! If you love veggies in your spaghetti, add mushrooms, green bell peppers, zucchini, eggplant, black olives or english peas to the onion-garlic mixture during sauteing.

  • Instead of spaghetti noodles, consider using farfalle, cavatappi or penne pasta. Also, you can use a whole wheat pasta or rice noodle for a healthier option!

WHAT TO SERVE WITH SPAGHETTI

I love eating TONS of spaghetti all by itself, but if you are looking for a little something to serve alongside it, consider these options:

Instant Pot Spaghetti

BEST RECIPES TO MAKE IN AN INSTANT POT

The list of recipes you can make in an Instant Pot is endless! It can act as a slow cooker, saute pan, steamer, rice maker, yogurt maker and pressure cooker. It can cook soup, chili, pasta, meat, potatoes, veggies, cake, beans and so much more. Here are a few of my favorite Instant Pot recipes:

Enjoy this delish little pasta dish, my friends! Please stop back and let me know how much you loved it!

Instant Pot Spaghetti

INSTANT POT SPAGHETTI RECIPE

spaghetti, Instant Pot, pasta
Main
Italian
Instant Pot Spaghettihttps://youtu.be/wb_wzZ-QU5ASimplify a classic dinner favorite by making spaghetti in your Instant Pot. Everything is done in a single pot in just 30 minutes! The noodles cook perfectly every single time and the flavor in this comforting dish are off-the-charts delicious.https://i1294.photobucket.com/albums/b612/meganporta/0219InstantPotSpaghettiTHUMBNAIL_zpsmedftjs8.jpg2019-03-30
Yield: 6-8

Instant Pot Spaghetti

Simplify a classic dinner favorite by making spaghetti in your Instant Pot. Everything is done in a single pot in just 30 minutes! The noodles cook perfectly every single time and the flavor in this comforting dish are off-the-charts delicious.

prep time: 10 minscook time: 20 minstotal time: 30 mins

ingredients:

  • 1 1/2 pounds ground beef
  • 3 cloves garlic, minced
  • 1 yellow onion, chopped
  • 24-oz. jar spaghetti sauce
  • 15-oz. can diced tomatoes (undrained)
  • Two 15-oz. cans beef broth
  • 1 tablespoon Italian seasoning
  • 1 tablespoon fennel seed
  • 1 teaspoon brown sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 oz. uncooked spaghetti noodles
  • Parmesan cheese, for topping (optional)

instructions

  1. Set Instant Pot to saute. Add the ground beef, garlic and onion and cook until meat is no longer pink; drain, if needed.
  2. Add the spaghetti sauce, diced tomatoes, beef broth, Italian seasoning, fennel seed, brown sugar, seasoned salt, salt and pepper to the pot; mix well. Break the spaghetti noodles in half and place them in the pot, separating them as much as possible with fork tongs and making sure they are completely covered with liquid. Do not stir mixture after this point!
  3. Place the cover on the pot and set timer to 8 minutes on high pressure (pressure cook setting). It will take the IP around 10 minutes to build up pressure before it begins cooking.
  4. When cooking is done, do an immediate quick release.
  5. Remove cover, stir and let sit for 5 minutes before serving. Top with Parmesan cheese, if desired.
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