The BEST Instant Pot Mac and Cheese Recipe {VIDEO}

Instant Pot Mac and Cheese is a dream come true! Let your pressure cooker create perfectly cooked and creamy pasta that both kids and adults will love. Done in 20 minutes, this side OR main dish cooks absolutely perfectly every single time!

Instant Pot Mac and Cheese

We love a good ol’ batch of boxed mac and cheese in our house, but I’ve been on a quest for years to create a version that far exceeds that easy meal. A few years ago I perfected a slow cooker mac and cheese recipe and I make this version OFTEN, especially on holidays. Recently I’ve become mildly obsessed with my Instant Pot and knew I had to create a perfect mac and cheese recipe made in its magical walls. I cannot even tell you how perfectly cooked the pasta turns out and how cheesy and delicious this recipe is. In standard Instant Pot fashion, this mac and cheese recipe comes out perfectly every single time with total consistency. NO burned or clumpy pasta, no pre-cooking necessary and this pot of perfection is done in 20 minutes from start to finish. It’s a cheesy, comforting miracle!

WATCH THIS SHORT VIDEO TO SEE HOW EASY IT IS TO MAKE IP MAC AND CHEESE!

Enjoy the step-by-step video tutorial we have created for this recipe! Our goal is to make your time in the kitchen as easy as possible and to ensure that your version of this recipe is a success. See our full collection of cooking and baking videos on YouTube!

Instant Pot Mac and Cheese

TIPS FOR MAKING INSTANT POT MAC AND CHEESE THE CREAMIEST AND DREAMIEST OF THEM ALL

  • Use water or broth (or a combination of the two), but for optimal flavor I recommend using fully salted broth. YUM!

  • For a touch of spice (if that’s your thing!), add 1/2 teaspoon cayenne pepper.

  • For an extra splash of flavor, add 1 teaspoon seasoned salt!

  • Feel free to mix up the cheeses, not exceeding 4 cups and 3 different varieties total. Here are a few cheese options that have good flavor and also melt well: Mozzarella, cheddar, Velveeta (the loaf! the cheese loaf!), American, provolone, Gouda, Fontina, Gruyere and cream cheese.

Instant Pot Mac and Cheese

BEST RECIPE TO MAKE IN AN INSTANT POT

Don’t limit yourself to mac and cheese, guys. The list of recipes you can make in an Instant Pot is endless! It can act as a slow cooker, saute pan, steamer, rice maker, yogurt maker and pressure cooker. It can cook soup, chili, pasta, meat, potatoes, veggies, cake, beans and so much more. Here are just a few of my favorite Instant Pot recipes:

Instant Pot Mac and Cheese

Enjoy this creamy, dreamy, comforting recipe! Please stop back and let me know how it turned out for you. Thanks so much for being here, friends!

Instant Pot Mac and Cheese

INSTANT POT MACARONI AND CHEESE RECIPE

mac and cheese, pasta, comfort food, Instant Pot
Main
Italian
Instant Pot Mac and Cheesehttps://youtu.be/q_3mrPWlTp0Instant Pot Mac and Cheese is a dream come true! Let your pressure cooker create perfectly cooked and creamy pasta that both kids and adults will love. Done in 20 minutes, this side OR main dish cooks absolutely perfectly every single time!https://i1294.photobucket.com/albums/b612/meganporta/0219InstantPotMacAndCheeseTHUMBNAIL_zpsorzidmcq.jpg2019-03-12
Yield: 8-10

Instant Pot Mac and Cheese

Instant Pot Mac and Cheese is a dream come true! Let your pressure cooker create perfectly cooked and creamy pasta that both kids and adults will love. Done in 20 minutes, this side OR main dish cooks absolutely perfectly every single time!

prep time: 5 minscook time: 20 minstotal time: 25 mins

ingredients:

  • 16 oz. elbow macaroni
  • 3 1/2 cups water or chicken broth (or a combination of the two)
  • 1/4 cup salted butter (cut into chunks)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 8 oz. Velveeta, cut into chunks
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup milk

instructions

  1. Add the elbow macaroni, broth and/or water, butter, garlic powder and salt to the pot; mix well.
  2. Place the cover on the pot and set timer to 5 minutes on high pressure (pressure cook setting). It will take the IP around 12 minutes to build up pressure before it begins cooking.
  3. When cooking is done, do an immediate quick release.
  4. Remove cover and stir. Add the Velveeta, cheddar, mozzarella and milk and stir until creamy. Add more milk, if needed, and serve!
Created using The Recipes Generator

 

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