BEST Instant Pot Goulash Recipe {VIDEO}

Make comforting, hearty Goulash in your Instant Pot! This American version of Goulash could not be easier or more delicious. It cooks perfectly every time and is done in only 30 minutes. Perfect easy dinner any night of the week!

Instant+Pot+Goulash+Recipe

I truly did not think this comforting Goulash recipe could get any easier or more delicious, but ohhh how wrong I was! This Instant Pot version of Goulash is AMAZING. It is done in 30 minutes from start to finish, prep included. The pasta cooks absolutely perfectly and when you remove the lid for that first glimpse, you may get a bit weak in the knees. It is perfection! The textures and flavors work so well together and you truly just can’t find an easier, more comforting meal. This is a great dinner to make for busy week nights and also a perfect recipe for weekend guests or parties. It’s an all-purpose comfort food!

WATCH THIS QUICK VIDEO TUTORIAL THAT SHOWS HOW TO MAKE INSTANT POT GOULASH!

Enjoy the step-by-step video tutorial we have created for this recipe! Our goal is to make your time in the kitchen as easy as possible and to ensure that your version of this recipe is a success. See our full collection of cooking and baking videos on YouTube!

  • Add the diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni (uncooked) to the pot and mix well. Place the cover on the pot and set timer to 4 minutes on high pressure (pressure cook setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.

  • When cooking is done, do an immediate quick release and wait for the float valve to drop. Remove cover and serve immediately! Top with shredded cheese, if desired.

Instant+Pot+Goulash

WHAT TO MAKE IN AN INSTANT POT

The list of recipes you can make in an Instant Pot is endless! It can act as a slow cooker, saute pan, steamer, rice maker, yogurt maker and pressure cooker. It can cook soup, chili, pasta, meat, potatoes, veggies, cake, beans and so much more. Here are a few of my favorite Instant Pot recipes:

Instant Pot Goulash

COMFORT FOOD RECIPES TO MAKE THIS WEEK

If you are looking for other delicious comfort food recipes to feed the masses, you have come to the right place. Here is a teeny-tiny list of some of my favorite comforting meals that are always a hit:

If you own an Instant Pot, I promise this recipe will become one you’ll return to again and again. If you do not own an Instant Pot, GO GET ONE. You are about to fall in love! Enjoy the Goulash, friends. Stop back and let me know how it turns out for you!

Instant+Pot+Goulash
pasta, goulash, comfort food
Main
American
Instant Pot Goulashhttps://youtu.be/S3EGJAVIMZcMake comforting, hearty Goulash in your Instant Pot! This Americanized version of Goulash could not be easier or more delicious. It cooks perfectly every time and is done in only 30 minutes. This is the perfect easy dinner any night of the week!https://oi1294.photobucket.com/albums/b612/meganporta/0219InstantPotGoulashTHUMBNAIL_zps1hgzg0qg.jpg2019-04-03
Yield: 8
Author:

Instant Pot Goulash

Make comforting, hearty Goulash in your Instant Pot! This Americanized version of Goulash could not be easier or more delicious. It cooks perfectly every time and is done in only 30 minutes. This is the perfect easy dinner any night of the week!
prep time: 10 Mcook time: 20 Mtotal time: 30 M

ingredients:

  • 1 1/2 pounds ground beef
  • 3 cloves garlic, minced
  • 1 yellow onion, chopped
  • Two 15-oz. cans diced tomatoes (undrained)
  • Two 15-oz. cans tomato sauce
  • 3 cups water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 2 teaspoons seasoned salt
  • 16-oz. box elbow macaroni
  • Shredded cheddar cheese, for topping

instructions:

  1. Set Instant Pot to saute. Add the ground beef, garlic and onion and cook until meat is no longer pink; drain, if needed.
  2. Add the diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pot and mix well. Place the cover on the pot and set timer to 4 minutes on high pressure (pressure cook setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.
  3. When cooking is done, do an immediate quick release and wait for the float valve to drop.
  4. Remove cover and serve immediately. Top with shredded cheese, if desired.
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