Instant Pot Corned Beef and Cabbage Recipe

Enjoy corned beef and cabbage made in the Instant Pot, done QUICKLY compared to traditional cooking methods and with just as much flavor! The meat turns out super juicy and tender. The cabbage, carrots and potatoes complement this delicious comforting dinner perfectly. Enjoy on Saint Patrick's Day or any time of the year!

Instant Pot Corned Beef

Did you know that the tradition of eating corned beef on St. Patrick’s Day is actually an Americanized version of an Irish tradition? A more common Saint Patty’s Day meal in Ireland would involve pork and potatoes or Irish Stew and soda bread. But if you are Irish-American or if you just enjoy celebrating holidays that involve delicious food, you might want to know how to make the tastiest, quickest, most flavor-packed version of Corned Beef with Cabbage. And this is it! The Instant Pot cooks this comforting meal to absolute perfection.

HOW TO COOK CORNED BEEF IN THE INSTANT POT

Cooking corned beef in the Instant Pot decreases cooking time by at least an hour and the flavor is just as delicious as it is when cooked traditionally. You will not be disappointed in this no-fail pressure cooker meal! Follow these simple steps to prepare this delicious meal!

Instant Pot Corned Beef and Cabbage

STEP 1 - INSTANT POT CORNED BEEF AND CABBAGE

  • Pour 4 cups of water (or beef broth) into pot. Place a 4-pound beef brisket on the trivet (fat side up) and lower into Instant Pot. Sprinkle the seasoning packet that comes with the brisket over the top. Place the cover on the pot and set timer to 90 minutes on high pressure (meat setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.

Instant Pot Corned Beef and Cabbage

STEP 2 - INSTANT POT CORNED BEEF AND CABBAGE

  • When cooking time is done, do a Quick Release. Let the float valve drop and remove the cover (press cancel button). Remove trivet and meat from Instant Pot and place on a cutting board. Cover with foil to keep warm.

Instant Pot Corned Beef

STEP 3 - INSTANT POT CORNED BEEF AND CABBAGE

  • Add cabbage wedges, potatoes and carrots to the Instant Pot and place cover on pot (oeave liquids in pot). Set timer to 5 minutes on high pressure (pressure cook setting). It will take the IP around 10 minutes to build up pressure before it begins cooking.

Instant Pot Corned Beef and Cabbage

STEP 4 - INSTANT POT CORNED BEEF AND CABBAGE

  • When cooking time is done, do a Quick Release. Let the float valve drop and remove the cover. Place brisket on a serving platter and spoon the vegetables around it. Serve immediately!

OTHER FOOD TO ENJOY ON ST PATRICK’S DAY

Here are a few other yummy, festive recipes to enjoy this Saint Patty’s Day!

Whether you are making this tasty meal to celebrate Satin Patrick’s Day or any other day of the year, ENJOY, friends!

Instant Pot Corned Beef
corned beef, cabbage, Instant Pot
Main
Irish
Yield: 6-8

Instant Pot Corned Beef and Cabbage

Enjoy corned beef and cabbage made in the Instant Pot, done QUICKLY compared to traditional cooking methods and with just as much flavor! The meat turns out super juicy and tender. The cabbage, carrots and potatoes complement this delicious dinner perfectly. Enjoy for Saint Patrick's Day or any time of the year!

prep time: 20 minscook time: 2 hourtotal time: 2 hours and 20 mins

ingredients:

  • 4 cups beef broth or water (or a combination of the two)
  • 3-4-pound corned beef brisket (spice packet included)
  • 1 head green cabbage, cut into wedges
  • 8-10 baby red potatoes, quartered
  • 5 carrots, peeled, halved lengthwise and cut into 2-inch chunks

instructions

  1. Pour water (or broth) into pot. Place brisket on the trivet (fat side up) and lower into Instant Pot. Sprinkle the seasoning packet over the top.
  2. Place the cover on the pot and set timer to 90 minutes on high pressure (meat setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.
  3. When cooking time is done, do a Quick Release. Let the float valve drop and remove the cover (press cancel button). Remove trivet and meat from Instant Pot and place on a cutting board. Cover with foil to keep warm.
  4. Add cabbage wedges, potatoes and carrots to the Instant Pot and place cover on pot. Set timer to 5 minutes on high pressure (pressure cook setting). It will take the IP around 10 minutes to build up pressure before it begins cooking.
  5. When cooking time is done, do a Quick Release. Let the float valve drop and remove the cover.
  6. Place brisket on a serving platter and spoon the vegetables around it. Serve immediately!
Created using The Recipes Generator

 

Subscribe to get our latest updates by email and you will gain access to our exclusive grilled cheese ebook that contains 25 mouth-watering recipes!

    We won't send you spam. Unsubscribe at any time.
    Powered By ConvertKit