Hot Cocoa Cookies are like drinking a cup of cocoa, except in cookie form. Chocolate oozes from the centers of these marshmallow-topped treats. Perfect for holiday parties and dessert trays!
Raise your hand if you’re in full swing with crazed holiday baking. ME ME ME! Some of the tastiest little morsels of cookie-goodness have come out of my kitchen this week. I’m super excited to share a brand new cookie recipe with you later this week, but for now you are going to LOVE this updated recipe for the irresistible Hot Cocoa Cookies. This was one of the first cookies I put up on my blog a million years ago and it is one of the best cookies my lips have ever met. (This is say a lot considering the whole Cookie Remix thing.)
Let me tell you a few important things about these Hot Cocoa Cookies:
Make sure you refrigerate the batter for a minimum of 1 hour before rolling into balls and baking. DON’T SKIP THIS STEP!
Use whole regular-sized marshmallows in a pinch, but if the jumbo variety is available please-oh-please use them.
For a more economical cookie, consider replacing the baking chocolate with equal amounts of semi-sweet chocolate chips.
What other cookies should I include on my holiday baking list?
Well you have come to the right place and you have asked the right person about Christmas cookies! Here is a list of just a few of my favorites:
Enjoy these yummy Hot Cocoa Cookies! Please leave a comment and let me know how they work out for you. Happy baking!