This easy, delicious marinade transforms grilled steak and mushrooms into the most delicious dinner. Steak and Mushroom Kabobs are easy, fun and yummy!
We have been on the road for almost a week and we are enjoying beautiful Montana. The mountains speak to me, but not in a crazy kinda way. I love them. They love me. We're a good pair. Mushrooms and steak are also a good pair and I could eat them every single day of my life. There is something about the steak-mushroom combo that is just so yummy, am I right? My husband (very strangely) does not honor the delicious mushroom as I do, so I always get ALL of the 'shrooms. Lucky me!
This marinade is a new one that I threw together and OH-MY-GOSH it is so insanely delicious. I will make this again and again and let aaaaall kinds of meat and veggies sit in its delicious juices. The thing I love about marinades is that they are EASY to throw together, but the amount of flavor they add is off the charts. A little investment of time results in big reward. And you probably have all of the ingredients sitting right there in your kitchen.
The longer you marinate the meat and 'shrooms, the yummier the end result will be. Twelve hours (or overnight) is my standard for marinating because I always shoot for optimal flavor. If you're short on time, four hours works great, too!
If I'm being honest, I don't like eating anything else with these kabobs because they are just perfect. However, if I were to make something to go with them I'd probably do either Slow Cooker Baked Beans, Crispy Kale and Garbanzo Bean Salad or Edamame Tomato Corn Salad.
I'm off to enjoy the gorgeous mountains. Have a great weekend!