Edamame Tomato Corn Salad Recipe {VIDEO}

This delicious salad is a total crowd-pleaser; winter, summer, spring or fall it’s a veggie packed meal that’s enjoyed. The ingredients are tossed in a light red-wine vinegar oil dressing, giving it lots of flavor! Every time I bring it to a party, which is OFTEN, it gets devoured very quickly and 19 people ask me for the recipe. This is my favorite salad/side of ALL TIME!

edamametomatocornsalad.jpg

My sweet niece Emma hugs me tightly every time I bring this salad to a family gathering. It may as well have alcohol in it because it makes everyone giddy and excited. This is the salad that everyone swoons over at parties. People request this recipe from me more than any other. I make it a lot. It is always a huge hit and I have a feeling it always will be. It's like an immortal recipe or something. It doesn't age. No wrinkles or anything.

We are home from our RV travels for the first part of the summer. It has been an adjustment, but (unlike last year) it is so nice to have a home to come back to. We dived right into July with swim lessons, play dates, park trips and bonfires. Can July please last forever?! And endless giant bowls of this salad??

I'm still going strong on Instagram and trying to increase my following there, so take a peek! Thanks for being here! Enjoy your week!

This salad goes great when enjoyed with a juicy burger, such as Cheese Stuffed Burgers or Salsa Burgers!

tomatocornedamamesalad.jpg
Tomatoes, Corn, Cilantro
Salad
American
Edamame Summer SaladThis delicious salad is a total crowd-pleaser; winter, summer, spring or fall it’s a veggie packed meal that’s enjoyed. The ingredients are tossed in a light red-wine vinegar oil dressing, giving it lots of flavor! Every time I bring it to a party, which is OFTEN, it gets devoured very quickly and 19 people ask me for the recipe. This is my favorite salad/side of ALL TIME!https://i1294.photobucket.com/albums/b612/meganporta/EdamameTomatoCornSaladTHUMBNAIL_zpsj5ncyy7w.jpg2019-02-10
Yield: 10-12

EDAMAME TOMATO CORN SALAD

prep time: 5 minscook time: 25 minstotal time: 30 mins

This is my favorite salad of ALL TIME. It gets totally devoured at parties and you'll get requests (demands) to bring more and more.

ingredients:

  • 2 cups frozen corn kernels
  • 14-oz. bag frozen shelled edamame
  • 1 pint cherry or grape tomatoes, halved
  • 1 bunch green onions, thinly sliced
  • 1/4 cup chopped cilantro
  • 3 cloves garlic, finely minced
  • Juice from 2 limes
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • Salt and pepper, to taste

instructions:

  1. Bring 6 cups of water to a boil in a large saucepan. Add corn and edamame and boil for 3-5 minutes. Strain and rinse with cold water. Pour corn and edamame into a large bowl and add tomatoes, green onions, cilantro, garlic, lime juice, olive oil, red wine vinegar, salt and pepper.
  2. Mix well, cover and refrigerate until ready to serve. Tastes best when made the night before!
Created using The Recipes Generator