This is the easiest Chicken Rice Bake dinner you will ever make. It is a total home run and packed with flavor, textures and did I mention it is ridiculously easy to make? The mushrooms, long grain and wild rice will please your palate. Guaranteed to become a family favorite!
I rarely write posts on Saturday nights. This week evolved into a busy one, so on this Saturday night I am writing a post about one of the best easy dinners I have ever made. EVER. When I pulled this Chicken and Rice Bake out of the oven, I knew it was going to be good. It looked amazing, smelled incredible and everything had been cooked to absolute perfection. This dish originated from my mom, as most of the really good ones do. I took her original recipe and transformed it into the easiest, most savory-delicious chicken and rice dinner you or I will ever make.
The only thing I'd offer up as a suggestion depending on how much you love salt (I. Love. Salt.) is substituting water or a low-sodium variety in place of the chicken broth. Personally, I love it as it is, but it's worth mentioning (translation: please don't leave nasty comments regarding the salt in this dish).