Easy Beef Stroganoff Recipe {VIDEO}

This Easy Beef Stroganoff recipe is done in 30 minutes and is a comforting classic dinner option for any night of the week! Delicious served over a steaming pile of egg noodles or mashed potatoes.

Easy Beef Stroganoff

Beef Stroganoff (or “frogasnoff” as my little bro used to call it) was in our dinner rotation when I was a kid and I was always super excited when my stepmom told us it was stroganoff night. It’s the best of all the dinner worlds! It is meaty, creamy, comforting, hearty and satisfying. It is the ideal fall and winter meal!

What cut of beef is best for stroganoff?

Round steak or rump steak are classic options for this dish, but don’t feel limited if you have another cut on hand. Use the beef you have on hand, even if it is ground beef.

How do you make beef stroganoff with ground beef?

This is definitely an option! Replace ground beef with the steak, ensuring that you do not break the meat up into small pieces. You’ll want to keep the meat in the dish chunky, so bigger chunks of beef is better.

Easy Beef Stroganoff

What should I serve with beef stroganoff?

Beef stroganoff is typically served with pasta (egg noodles are a favorite because of their thickness), but mashed potatoes or rice are tasty options, as well.

How do you spice up beef stroganoff?

Add extra garlic for a spicier meal or add a few splashes of your favorite hot sauce at the end. A pinch of cayenne pepper would add great spice addition, too!

Easy Beef Stroganoff

A few extra notes about Easy Beef Stroganoff:

  • I always like topping beef stroganoff off with fresh green onion slices, but fresh parsley is a great topping, as well. Don’t forget one last dash of salt and pepper before diving in!

  • For a healthier meal, use low-sodium beef broth, replace the sour cream with Greek yogurt and serve the meat over brown rice or quinoa.

  • For a gluten-free meal, serve over rice and replace the flour with cornstarch. Also keep an eye on the labels for the broth and Worcestershire.

I’m sad because my leftovers are gone, so back to boring salads for me today. I hope you enjoy this yummy recipe as much as I do! Have a wonderful week!

Easy Beef Stroganoff
beef, dinner, comfort food, easy
Beef, Dinner, Pasta
American
Easy Beef Stroganoffhttps://www.youtube.com/watch?v=T6JCDKjYUHgThis Easy Beef Stroganoff recipe is done in 30 minutes and is a comforting dinner option any night of the week! Delicious served over a steaming pile of egg noodles.http://i1294.photobucket.com/albums/b612/meganporta/1118BeefStroganoffTHUMBNAIL_zps9jv96ntj.jpg2018-11-13
Yield: 6

Easy Beef Stroganoff

prep time: 10 minscook time: 20 minstotal time: 30 mins

This Easy Beef Stroganoff recipe is done in 30 minutes and is a comforting dinner option any night of the week! Delicious served over a steaming pile of egg noodles.

ingredients:

  • 12-oz. package egg noodles
  • 3 tablespoons salted butter
  • 1 1/2-2 pound beef round steak, cut into 2-inch strips (cut against the grain)
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • Two 8-oz. packages sliced mushrooms
  • 1/4 cup flour
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon each salt and pepper
  • 1/2 cup sour cream
  • Sliced green onions, for topping (optional)

instructions:

  1. Add egg noodles to boiling water and cook till al dente; drain. Meanwhile, heat butter in a large skillet over medium-high heat. Add steak pieces and cook for 3-4 minutes. Remove meat from pan when the centers are still pink; cover and set aside.
  2. Add onion, garlic and mushrooms and reduce heat to medium. Cook until veggies are soft and fragrant, 3-4 minutes. Add the flour and whisk until mixed together. Add beef broth, Worcestershire, salt, pepper and sour cream. Simmer until mixture is thick, about 5 minutes (simmer longer, if needed).
  3. Add the steak back to the pan and cook until completely heated through. Serve immediately over cooked noodles and top with sliced green onions (if desired).
Created using The Recipes Generator