This Easy Chili recipe requires only five ingredients! Filled with flavor of garlic and onion and hardly any time required once the cans are open, this is perfect for your meal or added to a baked potato or hot dogs even. Transform canned chili into a hearty and comforting meal in just 30 minutes! No one will ever know you cheated!
It's so hard to write about any chili other than my favorite chili recipe because it really is the best. But I've been pondering lately, because I ponder food a lot, the sad dilemma that involves not having the time to make a full-blown vat of homemade chili. What if someone wishes to enjoy a comforting bowl of chili without the time commitment? Heating up a sad bowl of canned chili in the micro really isn't an option because, well, eww.
I slowly strolled past the canned chili at the grocery store, eyeing it up and down with extreme skepticism and considering whether or not it was worth my time. I grabbed two of the most bland-looking cans I could find, followed by literally FOUR other ingredients and headed home. Thirty minutes later I was enjoying a bowl of chili that no one would have ever known had a lineage rooted in "canned chili with beans." So here's my endorsement, and I don't endorse things unless I really believe in them: This Easy 5-Ingredient Chili is the most delicious EASY chili recipe that you'll find!
A few things to note about sprucing up canned chili:
- Use ground pork (in place of beef) for added flavor.
- Use canned tomatoes that involve added herbs or flavorings, such as onions and garlic. You can never get enough onion and garlic, people.
- Simmering this chili for more than 20 minutes is definitely doable and might result in an even more flavorful meal.
I'm having a hard time squeezing in everything I want to make and post about this month. Stay tuned for a barrage of other goodies. Oh and THANK YOU for being here. I appreciate your eyeballs. Errr, you get what I'm saying.