Slow Cooker Mac and Cheese is cheesy, creamy and DELICIOUS. This comfort food goes together quickly and easily. It is a great dish for a holiday meal or for a busy week night. It’ll get devoured by adults and kids alike!
NOTE: This recipe has been revised since the original recipe was posted in 2014. You can find the original recipe at the VERY BOTTOM OF THIS POST IN THE PHOTO (below recipe card).
You know those meals that can be made for nearly every holiday meal, no matter what time of the year it is? This Crock Pot Mac and Cheese is that recipe for me. I make this for Thanksgiving, Christmas, Easter, 4th of July and so many other occasions that fall in between. Why? Because I can dump everything into my slow cooker while saving oven and stove-top space for other recipes. I give the mac and cheese a few stirs throughout and before I know it, it’s ready to eat! It gets devoured every single time without fail, no matter the season. It requires such little attention and always turns out perfectly. Don’t limit making this recipe on just holidays. This is a great kid meal option any night of the week and also the perfect party food for a large gathering.
Watch this quick video to see how easy Slow Cooker Mac and Cheese is to make!
Tips for making the best slow cooker mac and cheese:
This recipe started out as a much different recipe (scroll way down to the bottom, below the recipe card), so try the original version if you’d like.
If you choose not to pre-cook your pasta, please be sure to watch it carefully while it cooks. Nobody likes mushy noodles! When you remove the lid to stir the noodles, do so quickly!
Cheddar, Parmesan and Velveeta are my absolute favorite combination of cheeses to use for Crock Pot Mac and Cheese, but feel free to replace with equal amounts of American, mozzarella and/or extra cheddar.
This makes a large batch of mac and cheese! It will easily feed 8 hungry people as a main dish or 12 as a side dish or party food.
Add cooked ham or bacon pieces to add flavor and when serving as a main dish.
How do you make slow cooker mac and cheese?
Follow these super simple instructions to make the most delicious crock pot mac and cheese:
Throw only 5 ingredients (yep, five!) into your crock pot: elbow macaroni noodles cooked 3 minutes shy of al dente (approximately 5 minutes total), milk, Velveeta, butter and Parmesan.
Set the crock pot on Low heat and cook for 2-3 hours. Give it a stir a couple times throughout, if possible, and start checking for doneness at the 2-hour mark. Depending on the crock pot, this dish is done anywhere between 2 and 3 hours. My crock pot produces PERFECT results after 2.5 hours.
For more delicious Mac and Cheese recipes, check these out:
For more easy side dish recipes to make at your next party, check these out:
Thanks for reading and enjoy the dreamy, creamy, cheesy Mac and Cheese!
Your comments are cracking me up! We hate it, we love it, get rid of the recipe....wait, we want it back! Hopefully this will make everyone happy. Here to please, friends, here to please..
Here was my original recipe. Throw the following ingredients into your crockpot on Low. Start checking for doneness at 1.5 hours. (side note: boil the macaroni for a few minutes first for optimal results)