This Creamy Mushroom Chicken recipe is packed with flavor and it is a super easy dinner option. Serve with rice, quinoa or pasta!
I recently polled my awesome friends on Instagram and said, HEY! What do you people want from me?! In a nice way, of course, because I love my Insta-friends (and all of my web friends). In a nutshell, they told me they'd like to see more dinners and desserts. This is just perfect because these are my top two specialties. I'm on a mission to offer up more easy, yummy dinners (and also more irresistible desserts), which brings me to this completely delicious and super easy Creamy Mushroom Chicken recipe. It is savory, easy and really really hard to stop eating.
A couple notes about this yummy Creamy Mushroom Chicken:
- Replace flour with corn starch as a thickening agent if you are serving gluten-free guests.
- Serve immediately after coming out of the oven with warm, cooked pasta, rice or even quinoa.
- This is a great weeknight meal or dinner to serve when guests are over!
Is there something YOU'd like to see more of on Pip and Ebby? Easy dinners? Side dishes? Yummy desserts? I am here to make your life easier, so let me know how I can help. If easy dinners are your thing, you may want to peek at these recipes:
Slow Cooker Chicken Pot Pie
One-Pan Roasted Chicken and Veggies
One-Pan Chicken Broccoli Rice Skillet
Enjoy this delicious Creamy Mushroom Chicken and please leave a comment, letting me know what else you'd like to see here. Have a GREAT rest of your week, awesome friends!