Turn the classic Club Sandwich into a jaw-dropping hot dip. This irresistible dip is a great party food or weekend appetizer/snack. Let your slow cooker make this delicious recipe for you!
About ten years ago my husband and I found this Club Sandwich Dip from Better Homes & Gardens jam-packed with all of the ingredients that makes a club sandwich so irresistible (ham, turkey, cheeses, mayo, bacon and tomatoes) and we immediately fell in love. We adapted it slightly, let it get nice and gooey in our crockpot and then we proceeded to eat basically the entire batch between the two of us. It wasn’t our healthiest day, but it’s proof that this delicious hot dip is impossible to resist. Since that day, we’ve declared this our favorite indulgent dip of all time. We still make it from time to time, but with a tiny bit more restraint. This hot, gooey dip is perfect for parties and will be the first thing on the party table to get gobbled up.
How did club sandwich get its name?
Club sandwich is an acronym (much like the also-delicious BLT!) standing for Chicken and Lettuce Under Bacon. Except, chicken can sometimes be turkey (close enough) and this sandwich is typically served with a few extra ingredients, such as tomatoes, ham, pickles and cheese.
What are the best hot dips for a party?
Hot dips and gooey party food in general are one of my specialties (obsessions), so let me share a few of my favorites with you!
What should I serve with this hot club sandwich dip?
You can dip just about anything into this dip. Tortilla chips, pita chips, homemade potato chips, carrots, celery, flatbread, pickles, this list could go on forevahhhh.
Enjoy! Stop back and let me know how much you love it!