This is the perfect no-fail classic white cupcake recipe. Throw out the box mix! Make regular or mini cupcakes and frost/decorate to fit the occasion!
Are there other mothers out there who lose nearly all of their marbles on spring break week? Technically I don't get time off, so I manage to squeeze in the same amount of work while also keeping two boys occupied. Today we ventured to the Mall of America and it was so jam-packed full of people that we made it onto a few rides and came straight back home. Weeee!
As you've seen recently on Pip and Ebby, I have been in a major baking mode. I had never perfected a white cupcake recipe until recently, so I'm super excited about sharing these with you. These cupcakes are EASY, moist, flavorful, versatile and pretty. Vanilla Buttercream Frosting tastes amazing smeared all over them, but any frosting would adorn them well.
This recipe makes a lot of cupcakes! Count on 24 regular-sized cupcakes or 48 minis.
I adore versatile and solid desserts like these White Cupcakes that can be dressed up to match any season or occasion. As decorated in the photos, these would be a great Easter dessert!
Enjoy the cupcakes and have an incredible Easter, my friends!