Delicious Cinnamon Baked Apples Recipe

It's Apple Pie without the crust! Cinnamon Baked Apples are the perfect sweet, gluten-free holiday or any-time dessert! Baked Apples go great with a bowl of vanilla ice cream and are also delicious when eaten solo. This super simple recipe will be a new favorite for a fall treat!

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Baked Apples are one of the many foods that make me think of my mom. One of her signature meals growing up was pan-fried pork chops with baked apples and a crisp Green Salad. If there were ever leftover apples, I'd bring a fork to the fridge and enjoy them cold. No plate needed, just straight to my mouth. They are a delicious side dish, especially when served with pork, and they can also act an incredible dessert. Serve solo or with a bowl of vanilla ice cream!

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I don't always love the crust on Apple Pie. Sometimes it can be too much, you know? I always enjoy at least one true piece of pie on Thanksgiving (HAPPY THANKSGIVING, by the way!), but for the other 364 days of the year I'd prefer to get right to the guts.

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Enjoy, you guys! And on this most thankful day of the entire year, THANK YOU for being here. I appreciate you ALL!

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Cinnamon, Apples, Fruit
Dessert
American
Yield: 6

DELICIOUS CINNAMON BAKED APPLES RECIPE

prep time: 20 minscook time: 30 minstotal time: 50 mins

It's Apple Pie without the crust! Cinnamon Baked Apples are the perfect sweet, gluten-free holiday or any-time dessert!

ingredients:

  • Juice from 1 lemon
  • 6-7 apples, peeled, cored and sliced
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 4 tablespoons butter, melted

instructions:

  1. Fill a large bowl halfway with water and add the lemon juice. Add the apples to the lemon water as they are sliced.
  2. Preheat oven to 350 degrees F. Coat a square baking dish with cooking spray and set aside. In a small bowl, combine the brown sugar, cinnamon, nutmeg and butter. Mix well.
  3. Remove the apples from the water and pat dry. Place half of the apples in a single layer on the bottom of the prepared baking dish. Top with half of the sugar mixture. Repeat with remaining apples and sugar mixture.
  4. Bake uncovered in the preheated oven for 30 minutes. Serve immediately, either with vanilla ice cream or as a solo dessert.
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