Chocolate Crunch Layer Cake with Caramel Frosting

Turn up the YUM on chocolate cake by adding crunch and an irresistible Caramel Frosting! A layer of chocolate crunch is hidden inside the cake for an extra bit of yummy surprise.

Chocolate Crunch Layer Cake with Caramel Frosting

This Chocolate Crunch Layer Cake could not have been more delicious (evidence: my inability to stop stealing bites out of the fridge), but I also love that it didn't take me hours upon hours to make. The cakes were baked in under 30 minutes, I let them cool, then I wrapped 'em up and tossed them into the freezer till the following day. The rest was easy-peasy because I love assembling and decorating cakes. It's like creating art. Delicious art.

Chocolate Crunch Layer Cake Caramel Frosting

There are two "stars" in this show and I can't decide which takes the cake (ha!). Star #1: the chocolate crunch that decorates the outside of the cake and that is hidden inside. I LOVE this crunch and want to add it to every cake I make from now on. Star #2: the Caramel Buttercream Frosting! Oh. My. Goodness. This stuff is incredible. Now, I am a huge lover of frosting and I don't know that I've ever made one so delicious in my life. It may even win over my Lemon Buttercream Frosting and my Peppermint Buttercream Frosting, which is a HUGE endorsement.

Chocolate Crunch Layer Cake Caramel Frosting

This Chocolate Crunch Layer Cake was a massive hit at Elijah's birthday party with both the kids and the adults. If you're looking to impress with minimal effort, this is the cake for you. For a fruitier, lighter option, check out my Lemon Blueberry Layer Cake!

Chocolate Crunch Layer Cake Caramel Frosting

It's lunch time, so I'm off TO THE FRIDGE. I think there's one piece left.

Have a great rest of your week, friends!

Chocolate Crunch Layer Cake Caramel Frosting