Chocolate chips make this moist and perfectly delicious Pumpkin Bread even more irresistible! Serve this bread as an appetizer at any fall or winter gathering. Nothing is better than a loaf of delicious bread in the cool, fall weather. Great for the Thanksgiving dinner spread, too!
If you could pick a word to describe someone who makes nearly a thousand cookies within a five-day span, would "insane" come to mind? Because I'm feeling insane. My hands and feet hurt and everything I glance at resembles a cookie. Two more days of cookie chaos and then...vacation. Ahhhh.
In between batches of delicious cookies from Cookie Remix, I've managed to squeeze in a few loaves of this incredible Chocolate Chip Pumpkin Bread. Now, listen. I've tasted a lot of pumpkin bread in my life. Some bad, some ok and some good. But before now I'd never tasted a recipe that made my heart sing. This pumpkin bread makes my heart sing. It is moist, pumpkiny, chocolatey and irresistible. Omit the chocolate chips for a more genuine experience, but I promise the chocolate adds a touch of delicious.
I made one loaf and wanted more, so I made another. Then I realized I should include more in my diet than cookies and pumpkin bread, so I sent the remains to work with Dan. And now I want to make another loaf. I'm a mess.
Promise me that you will add this pumpkin bread to your Thanksgiving menu this year. Your guests will love you. ENJOY and thank you for being here! Have a great start to your week!