Chocolate Caramel Brownies Recipe

Meet Chocolate Caramel Brownies, my most favorite brownie recipe of all time. These are the BEST brownies you will ever eat! People at parties will love you. You will acquire a handful of best friends when sharing. (No joke.)


I have talked about the food blogging abyss and now we will touch on resurrections (posts that were created an eternity ago and that contain wince-inducing photos). In order to give these TO-DIE-FOR Chocolate Caramel Brownies a chance to shine, new photos have been taken and the post has been resurrected! Brought back from the dead right before your hungry, caramel-loving little eyes.


This is my favorite brownie recipe of all time. I've been making these babies for years. They are super easy and people are constantly knocking down my door for the recipe. Or at least they should be. Unless they have a computer, in which case they can just find it here. 


My boys and I have had an exhausting past couple of weekends and we have been constantly fighting sickness, so we are doing NOTHING this morning.

Enjoy the brownies and have a wonderful rest of your weekend!

Check out a few of my other favorite brownie recipes here: Peanut Butter Blondies, Peanut Butter Cup Brownies and Salted Caramel Brownies!

Chocolate, Caramel, Brownies
Yield: 8


My favorite brownie recipe of ALL TIME.

prep time: 17 minscook time: 28 minstotal time: 45 mins


  • 18.25-oz. package German chocolate cake mix
  • 3/4 cup butter, melted
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 14-oz. package individually wrapped caramels
  • 1/3 cup evaporated milk
  • 1 cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees F. Grease a 9x13 baking dish and set aside. In a large bowl, combine cake mix, butter, 1/3 cup evaporated milk and vanilla. Mix well and spread half of the batter into prepared pan, pressing with fingertips. Bake in preheated oven for 8 minutes.
  2. In a medium saucepan, melt caramels and 1/3 cup evaporated milk over low heat, stirring constantly, until smooth. Sprinkle chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture evenly over the top. Drop the remaining batter over the top in clumps (it will not completely cover caramel). Bake for an additional 20 minutes. Let cool before cutting into squares.
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