This is the tastiest Chicken Piccata I have ever eaten. Not only is it DELICIOUS, it is also easy and complies with the Whole30 food program. Add this to your dinner rotation pronto!
I am watching the freezing rain whip around outside from my cozy corner of the basement. March is angry and as a result, I have two boys home from school (again) who are bouncing off the frigid walls. I'm doing my best to get this post up today! I made this Chicken Piccata a few weeks ago, back when I was in the throes of the Whole30 program. It totally complies with the program but it is a dinner that I will make again and again, even after leaving the diet in the dust.
This Chicken Piccata is: fresh, lemony, savory, succulent, tender, satisfying, juicy, it requires very few ingredients and it is ridiculously easy to make. The capers, lemon juice and chicken are the perfect trio.
I served this over Roasted Sweet Potatoes, but Chicken Piccata is typically served over cooked pasta. Either way, you will love this meal.
Chicken Piccata is super easy to prepare, which makes it the perfect week-night meal. It would also be a great option to serve when hosting guests.