Chewy Gingersnaps Recipe {VIDEO}

These delicious gingersnap cookies are chewy and super easy to make. Flavored with molasses and spices and topped with simple icing, this is the perfect holiday baking cookie recipe!

Chewy Gingersnaps Cookies

I love the magic that is made when ginger jumps into a dessert. It’s one of those food marriages that causes some head-scratching, but then you take a bite and go, MMMmmm! Gingersnaps are a classic cookie that taste great any time of year, but especially around the holidays when baked goods are flying out of your kitchen. I love the crisp form of the gingersnap cookie, but the chewy version is even more irresistible. These absolutely must make an appearance on your holiday cookie tray this year. They are super easy to make and ooze with molasses and ginger flavors.

What’s the difference between gingerbread and gingersnaps?

Gingersnaps are a variation of the gingerbread cookie and they are typically crispier than gingerbread cookies. Molasses replaces part of the sugar in the recipe, as well.

Chewy Gingersnaps Cookies

What can I use instead of molasses?

If you don’t have molasses on hand or if you don’t love the taste, replace it with one of the following: 1/4 cup honey, 1/4 cup maple syrup, 1/4 cup brown sugar, 1/4 cup granulated sugar (add 2 tablespoons water) or 1/4 cup dark corn syrup.

How do you make simple icing?

Simple icing is THE PERFECT thing to top off these gingersnap cookies and it is SO EASY. You’ll need powdered sugar and milk and that’s it! Watch the below video to see for yourself.

What cookies are on your baking list this year? Maybe some easy sugar cookies? Or chocolate kiss cream cheese cookies?

At any rate, have a wonderful weekend! Thank you so much for peeking in here. Please leave me a comment! Say hello!

Chewy Gingersnaps Cookies
cookies, ginger, molasses
Dessert
american
Chewy Gingersnapshttps://www.youtube.com/watch?v=JmiJBl04pskThese delicious gingersnap cookies are chewy and super easy to make! Flavored with molasses and spices, this is the perfect holiday baking cookie recipe!http://i1294.photobucket.com/albums/b612/meganporta/1018GingersnapsTHUMBNAIL_zpswf2mxmd3.jpg2018-10-26
Yield: 32

Chewy Gingersnaps

prep time: 15 minscook time: 30 minstotal time: 45 mins

These delicious gingersnap cookies are chewy and super easy to make! Flavored with molasses and spices, this is the perfect holiday baking cookie recipe!

ingredients:

COOKIES
  • 1/4 cup salted butter, softened
  • 1/2 cup vegetable oil
  • 1 cup dark brown sugar (substitute light brown sugar, if desired)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
ICING
  • 2 cups confectioners' sugar
  • 4-5 tablespoons milk
  • 1 teaspoon almond extract

instructions:

MAKE THE COOKIES
  1. Preheat oven to 350 degrees F and line baking sheets with parchment paper. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, vegetable oil, brown sugar, egg, vanilla and molasses and beat on medium speed until creamy and free of lumps.
  2. In a separate bowl, combine the flour, baking soda, cloves, cinnamon, ginger and salt. Mix well. Gradually add to the butter-sugar mixture and beat on medium speed until just combined.
  3. Using a medium cookie scoop, drop the dough by 1 1/2 tablespoons 2 inches apart onto the prepared baking sheets. Bake in the preheated oven for 9-11 minutes, or until centers are firm. Let cool.
MAKE THE ICING
  1. Using a stand mixer fitted with the whisk attachment (or a large mixing bowl with a hand mixer), combine the confectioners' sugar, milk and extract. Beat on medium speed until icing is smooth. Add milk 1 tablespoon at a time for a thinner consistency.
ASSEMBLE THE COOKIES
  1. Drizzle icing over the cooled cookies and serve! Store in an airtight container for up to 5 days.
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