Enjoy a delicious bowl of Cheesy Vegetable Soup perfect for those cold nights. Saute up your favorite vegetables and whisk them into this amazing, filling soup. This soup is velvety smooth and delicious! Pour it into a homemade bread bowl or ladle into your favorite soup bowl!
I’m on a soup kick! Fall is in full swing (although it became confused and turned into winter over the weekend) and what better way to enjoy this season than by making tons of comforting soup recipes?! Last week was Creamy Tortellini Soup and later this week will be Butternut Squash Soup. Today I bring to you the cheesiest, most vegetable-packed soup you’ll ever have the pleasure of knowing. I poured myself a bowl last night and then another half bowl because it was impossible to resist. It is comforting, cheesy, flavorful, satisfying and delicious!
What are the best vegetables to put in soup?
Honestly, I love every single vegetable inside a bowl of soup, but if I had to pick favorites it would go like this: carrots, broccoli, cauliflower, green beans, onions, celery, potatoes, peas, tomatoes and corn. I didn’t quiiiiite squeeze all of these into this Cheesy Vegetable Soup, but close! It is jam-packed full of yummy fresh veggies!
How do you make easy cheese soup?
Scroll to the bottom of this post to view the recipe card, but in a nutshell there are only a handful of steps required to make this easy soup! 1. Chop veggies, 2. Let veggies simmer (and soften) in chicken broth and 3. Add chicken soup and cheese and SERVE!
Can I substitute Velveeta for cheddar cheese?
You can, but the texture of the soup will change. I realize Velveeta isn’t the healthiest option, but we can all indulge once in a while, right? Stick with the Velveeta, in my opinion.