Cheesy Scalloped Potatoes are the perfect side dish for any meal. Two delicious types of cheese transforms these potatoes into a creamy, flavorful comfort food. Choose this easy-to-make and yummy dish for your holiday table or for your next family dinner!
I originally posted these Cheesy Scalloped Potatoes back in 2014, but since then I’ve improved the recipe a bit and updated the photos so I’m delivering a much-needed post makeover. These potatoes make a delicious side dish for any meal, any time of the year. I love making them for Easter or Christmas dinner, but they are the perfect addition to any dinner table. I love the double cheese in the recipe and since I have a mild obsession with red potatoes, I never use another type of potato. All of the delicious, creamy ingredients work together to create side dish perfection!
WATCH THIS QUICK VIDEO TUTORIAL TO WATCH HOW TO MAKE SCALLOPED POTATOES!
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HOW TO MAKE CHEESY SCALLOPED POTATOES
Cook an onion and some parsley in a bit of butter until onions are fragrant.
Add flour, salt and pepper to the skillet.
Cook for 1 minute and add milk.
Cook for 5 minutes or so and add a block of cream cheese.
Stir until the cheese is melted and remove from heat. Layer a 9x13 backing dish with:
Half of the potatoes sliced to 1/4-inch thickness (you'll need 10 medium-size total)
Half of the sauce
Remainder of sauce
Top with shredded cheddar and extra parsley.
Bake covered at 400 degrees F for 30 minutes and uncovered for another 15 minutes. Let cool for 10 minutes before serving because it’ll be smokin’ hot. ENJOY!
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Here are a few of my other favorite comforting side dish recipes that you need to add to your rotation ASAP!
Enjoy this comforting, delicious potato side dish, my friends! Stop back and let me know if you enjoyed it!