Cheesy Scalloped Potatoes Recipe {VIDEO}

Cheesy Scalloped Potatoes are the perfect side dish for any meal. Two delicious types of cheese transforms these potatoes into a creamy, flavorful comfort food. Choose this easy-to-make and yummy dish for your holiday table or for your next family dinner!

Cheesy Scalloped Potatoes

I originally posted these Cheesy Scalloped Potatoes back in 2014, but since then I’ve improved the recipe a bit and updated the photos so I’m delivering a much-needed post makeover. These potatoes make a delicious side dish for any meal, any time of the year. I love making them for Easter or Christmas dinner, but they are the perfect addition to any dinner table. I love the double cheese in the recipe and since I have a mild obsession with red potatoes, I never use another type of potato. All of the delicious, creamy ingredients work together to create side dish perfection!

WATCH THIS QUICK VIDEO TUTORIAL TO WATCH HOW TO MAKE SCALLOPED POTATOES!

Enjoy the step-by-step video tutorial we have created for this recipe! Our goal is to make your time in the kitchen as easy as possible and to ensure that your version of this recipe is a success. See our full collection of cooking and baking videos on YouTube!

Cheesy Scalloped Potatoes

HOW TO MAKE CHEESY SCALLOPED POTATOES

STEP 1

Cook an onion and some parsley in a bit of butter until onions are fragrant.

Cheesy Scalloped Potatoes

STEP 2

Add flour, salt and pepper to the skillet.

Cheesy Scalloped Potatoes

STEP 3

Cook for 1 minute and add milk.

Cheesy Scalloped Potatoes

STEP 4

Cook for 5 minutes or so and add a block of cream cheese.  

Cheesy Scalloped Potatoes

STEP 5

Stir until the cheese is melted and remove from heat. Layer a 9x13 backing dish with:

  • Half of the potatoes sliced to 1/4-inch thickness (you'll need 10 medium-size total)

  • Half of the sauce

  • Remaining potatoes

  • Remainder of sauce

Cheesy Scalloped Potatoes

STEP 6

Top with shredded cheddar and extra parsley.

Cheesy Scalloped Potatoes

STEP 7

Bake covered at 400 degrees F for 30 minutes and uncovered for another 15 minutes. Let cool for 10 minutes before serving because it’ll be smokin’ hot. ENJOY!

Cheesy Scalloped Potatoes

THE BEST COMFORTING SIDE DISH RECIPES

Here are a few of my other favorite comforting side dish recipes that you need to add to your rotation ASAP!

Enjoy this comforting, delicious potato side dish, my friends! Stop back and let me know if you enjoyed it!

Cheesy Scalloped Potatoes
potatoes, side dish, cheese
Sides
American
Cheesy Scalloped Potatoeshttps://youtu.be/ezoUFZTMAgQCheesy Scalloped Potatoes are the perfect side dish for any meal. Two delicious types of cheese transforms these potatoes into a creamy, flavorful comfort food. Choose this easy-to-make and yummy dish for your holiday table or for your next family dinner!https://oi1294.photobucket.com/albums/b612/meganporta/0914CheesyScallopedPotatoesTHUMBNAIL_zpshlmdsesm.jpg2019-04-14
Yield: 8
Author:

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes are the perfect side dish for any meal. Two delicious types of cheese transforms these potatoes into a creamy, flavorful comfort food. Choose this easy-to-make and yummy dish for your holiday table or for your next family dinner!
prep time: 15 Mcook time: 1 hourtotal time: 1 H & 15 M

ingredients:

  • 3 tablespoons butter
  • 1 yellow onion, chopped
  • 1/4 cup flat-leaf parsley, finely chopped
  • 1/4 cup flour
  • Salt and pepper, to taste
  • 3 cups milk
  • 8-oz. package cream cheese
  • 10 baby red potatoes, thinly sliced (1/4 inch or less)
  • 1 cup shredded cheddar cheese
  • Extra parsley for topping

instructions:

How to cook Cheesy Scalloped Potatoes

  1. Preheat oven to 400 degrees F. Coat a 9x13 baking dish with cooking spray and set aside.
  2. Heat the butter in a skillet over medium heat. Add the onion and parsley and cook until soft and fragrant, about 3 minutes. Add the flour, salt and pepper and cook for 1 minute. Add the milk and cook for an additional 5 minutes. Add the cream cheese to the skillet and stir until melted. Remove from heat.
  3. Layer half of the potatoes in the bottom of the prepared baking dish. Top with half of the sauce. Repeat with the rest of the potatoes and sauce. Top with the cheddar cheese and parsley. Cover with foil and bake in the preheated oven for 30 minutes. Remove foil and cook for an additional 15 minutes. Let cool for 10 minutes and serve.

Calories

594.27

Fat (grams)

21.19

Sat. Fat (grams)

12.34

Carbs (grams)

84.13

Fiber (grams)

7.08

Net carbs

77.05

Sugar (grams)

7.07

Protein (grams)

17.45

Sodium (milligrams)

346.79

Cholesterol (grams)

61.41
Created using The Recipes Generator

 

Subscribe to get our latest updates by email and you will gain access to our exclusive grilled cheese ebook that contains 25 mouth-watering recipes!

    We won't send you spam. Unsubscribe at any time.
    Powered By ConvertKit