Butterfinger Bites Recipe

Make Butterfinger Candy Bars in your own kitchen! And with only THREE ingredients! These are great for parties of any kind.

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I just got home from a whirlwind trip to Chicago. I have the most inspirint, talented friend who lives in the windy city. She drove me around for two straight days and we sampled aaaalllllll kinds of baked goods. Pies, cookies, donuts and even semi-strange Asian baked creations. I got home tonight and my boys talked my EARS off...like, right off my head. But I miss my friend and her sweet little family. I wish they lived next door.

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I made these delicious Butterfinger Bites last week. They are ridiculously simple, yet sooo tasty. Every time I describe how they're made, people look at me in disbelief. They really are THAT easy. Three ingredients later and a Butterfinger candy bar is IN YOUR FINGERS!

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These bites are great for parties of any kind and in any season! Guests will swoon. Kids will love you. There will never be leftovers.

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Thanks for reading, my friends. I hope you enjoy this delicious snack as much as we do!

Peek here for other Butterfinger recipes: Homemade Butterfinger Candy Bars and Butterfinger Cookie Bars!

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Butterfingers, Candy, Bites
Dessert
American
Yield: 86

BUTTERFINGER BITES RECIPE

prep time: 1 hourcook time: 20 minstotal time: 1 hours and 20 mins

Make Butterfingers in your kitchen and with only three ingredients! These bite-sized versions are great for parties.

ingredients:

  • 3 1/2 cups candy corn
  • 2 cups creamy peanut butter
  • 2 cups milk chocolate chips

instructions:

  1. Line a 9x13 pan with parchment paper and set aside. Add the candy corn to a medium bowl and microwave in 30-second intervals (stirring after each) until creamy. Add peanut butter and (using a wooden spoon) stir until creamy.
  2. Pour the mixture into the prepared pan and smooth into an even layer using a rubber spatula. Place in the refrigerator for 1 hour. Remove from fridge and cut into 1-inch squares. Arrange on serving plates.
  3. In a medium microwavable bowl, heat the chocolate in 30-second intervals (stirring after each) until creamy. When smooth, drizzle or spread over the butterfinger bites. Either place back in fridge until ready to serve or serve immediately after topping with chocolate!

NOTES:

1 hour chill time.
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