Blueberry Peach Muffins Recipe

These Blueberry Peach Muffins are moist and packed with delicious fruit flavor. Serve warm with butter for breakfast or a snack!

Blueberry Peach Muffins

I recently shared my favorite Blueberry Muffin recipe with you, but this new recipe with blueberries and peaches takes the whole muffin situation to a new level of delicious. This is the perfect snack or breakfast when peaches are in season! Ripe, juicy peaches are bursting out of every grocery store I walk into lately and I grab myself a giant box every single time. There's something so special about in-season fruit, am I right?

Blueberry Peach Muffins

A few notes about these Blueberry Peach Muffins so that they are the best little muffin they can possibly be for you:

- If your peaches are super ripe and juicy, pat them dry with a paper towel before adding them to the batter in order to avoid an overly-moist final product.

- Fill up those cups! The batter should fill the muffin cups at least to the brim, if not a little more.

- Don't skimp on the crumbles! It may seem like overkill to add all of the crumbles to the batter, but you will be happy you did. Use 'em up!

Blueberry Peach Muffins

- You can skip flouring the blueberries if you're short on time.

- For the yummiest Blueberry Peach Muffin experience, serve warm straight from the oven with a pat of butter!

- If you're feeling indulgent, serve them with glaze drizzled over the tops! Whisk together 1 cup confectioner's sugar with 2-3 tablespoons milk.

Blueberry Peach Muffins

It's no secret that I'm in love with the peach-blueberry combo. Also check out my Peach Blueberry Cheesecake and my Peach Blueberry Crisp! YUM. Now go grab yourself a box of juicy peaches and start baking!

I'm hoping you all have a wonderful week!

Blueberry Peach Muffins