This delicious Apple Crisp recipe is the best. It is tried and tested and NEVER fails! It is the perfect way to use up apples in the fall and tastes great with a scoop of vanilla ice cream.
I’m not sure when or how my apple obsession started, but it’s severe. Apples and I, we are an unstoppable force this time of year. I posted my delicious Apple Crisp recipe a really long, long time ago and realized it needed an update. I made a few tweaks to the recipe and took new photos and here you go. Re-introducing the BEST Apple Crisp recipe you’ll find anywhere on the internet. Or anywhere, for that matter. You will love this crisp. It is jam-packed with apples and yummy flavor that you will not be able to resist.
A few notes about your new favorite Apple Crisp recipe:
Use a variety of apple types for a more complex flavor. For this particular batch, I used Granny Smith, Braeburn and Honeycrisp (loooooove Honeycrisp!).
Feel free to replace some of the sugar with honey for a bit less of an unhealthy dessert (ha!).
Serve this warm with a scoop of vanilla ice cream! Even better, pour salted caramel sauce over the top of it all.
You will never need another Apple Crisp recipe EVER again.
Who else is baking with apples already this fall? Please share! Here are some other apple baking recipes that are worth checking out:
I have two more apple recipes to share this week and then I miiiight take a wee break. Have a great week, friends! Thanks for stopping by.