The Best Apple Crisp Recipe

This delicious Apple Crisp recipe is the best. It is tried, tested and NEVER fails! It is the perfect way to use up apples in the fall. You’ll love the oatmeal brown sugar topping and the flavors of the apples dusted with cinnamon shines through. It also tastes great with a scoop of vanilla ice cream!

The Best Apple Crisp

I’m not sure when or how my apple obsession started, but it’s severe. Apples and I, we are an unstoppable force this time of year. I posted my delicious Apple Crisp recipe a really long, long time ago and realized it needed an update. I made a few tweaks to the recipe and took new photos and here you go. Re-introducing the BEST Apple Crisp recipe you’ll find anywhere on the internet. Or anywhere, for that matter. You will love this crisp. It is jam-packed with apples and yummy flavor that you will not be able to resist.

The Best Apple Crisp

A few notes about your new favorite Apple Crisp recipe:

  • Use a variety of apple types for a more complex flavor. For this particular batch, I used Granny Smith, Braeburn and Honeycrisp (loooooove Honeycrisp!).

  • Feel free to replace some of the sugar with honey for a bit less of an unhealthy dessert (ha!).

  • Serve this warm with a scoop of vanilla ice cream! Even better, pour salted caramel sauce over the top of it all.

  • You will never need another Apple Crisp recipe EVER again.

The Best Apple Crisp

Who else is baking with apples already this fall? Please share! Here are some other apple baking recipes that are worth checking out:

Salted Caramel Apple Cupcakes
Apple Pie Bars
Appledoodles
Apple Pie Monkey Bread
Apple Pie Bread
Easy Apple Pie

I have two more apple recipes to share this week and then I miiiight take a wee break. Have a great week, friends! Thanks for stopping by.

The Best Apple Crisp
Yield: 12

The Best Apple Crisp

prep time: 15 minscook time: 45 minstotal time: 60 mins

This Apple Crisp is tried and tested and turns out great every time! It is my favorite apple crisp recipe and I make it every time I have spare apples in my kitchen.

ingredients:

  • 6 medium apples (of varying kinds), cored, peeled and sliced
  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 cup water
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup salted butter, melted

instructions:

  1. Preheat oven to 350 degrees F and coat a 9x13 baking dish with cooking spray. Place sliced apples in the prepared pan in an even layer. In a medium bowl, combine the sugar and cinnamon and mix well. Sprinkle evenly over the apple slices and pour water evenly over all.
  2. In a large bowl, combine the oats, flour, brown sugar, baking soda, baking powder, salt and butter. Stir until crumbly and pour over the apple mixture. Bake in the preheated oven for 45 minutes. Serve warm with vanilla ice cream!
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