The Best 7-Layer Taco Dip {VIDEO}

This is the best 7-Layer Taco Dip you'll ever meet! It's the perfect appetizer and party food and it is always the first thing to get devoured.

Seven Layer Taco Dip

Summer is the best time for parties, gatherings, get-togethers or whatever you wish to call them. I am constantly preparing food in the summer months and I love it because it means we are spending time with PEOPLE! I have a handful of favorite quick-and-easy party foods that I love throwing together, such as my Edamame Tomato Corn Salad and my Best Ever Pasta Salad. This 7-Layer Taco Dip ranks up there with the best because it is easy to prepare and it gets devoured by the masses. I've eaten many a Taco Dip in my life, but never one that compares to this one. You've found the best of the best in the world of Taco Dips here, my friends.

My dad's side of the family requests this 7-Layer Taco Dip every year when we get together for our summerly family reunion. It gets completely devoured within an hour (or less). We happen to be at this family reunion NOW, so guess what I'll be making tomorrow. YUM!

Seven Layer Taco Dip

I pray you all are having a wonderful summer weekend. Let me know what you're up to in the comments!

Seven Layer Taco Dip

Seven-Layer Taco Dip

One of my favorite go-to appetizer recipes for parties!

Contributed by Megan Porta from pipandebby.com.

Published Aug 10, 2018

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Serves: 12-16

Total time: 20 min

SevenLayerTacoDip"

Ingredients:

  • 16-oz. can refried beans
  • 2 tablespoons taco seasoning
  • 10 oz. sour cream
  • 8-oz. package cream cheese, softened
  • 1 bunch green onions, thinly sliced
  • 16-oz. jar salsa
  • 2 medium tomatoes, chopped
  • 1/2 of a head iceburg lettuce, chopped
  • 2 cups cheddar cheese, shredded
Instructions:
  1. In a medium bowl, combine the refried beans and taco seasoning. Mix well. Spread mixture evenly onto the bottom of 9x13 pan. In another medium bowl, combine the sour cream and cream cheese. Mix until creamy. Spread mixture on top of the beans.
  2. Top with green onions, salsa, tomatoes, lettuce and cheese. Refrigerate until ready to serve. Serve with tortilla chips.