Delicious Beefy Shells and Cheese with Ranch Recipe

I love this yummy twist on Shells and Cheese! This Beefy Shells and Cheese with Ranch meal is pure comfort food. Throw in some veggies for fun! With just the addition of Ranch dressing to the skillet, it took this simple recipe to the next level. It’s a delicious dinner any time of the year!

Beefy Shells and Cheese with Ranch

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Especially for us mothers, life is so nuts, isn't it? When I sit back and think about everything that is expected of us on a daily basis, I reach for my paper bag to pant heavily into. By the time evening rolls around every day, after having crammed about 39 hours of stuff into a 12-hour period, I cannot believe I have to think about making dinner. I am once again in need of a quick and easy, healthy meal to prepare for my boys.

Sometimes it's as easy as taking a standby recipe, turning it over in your hands a bit and seeing it in a new way. I have to be extra creative when it comes to getting vegetables down my boys' throats because they are PICKY! I'm finding that if I surround veggiew with total yumminess, they can't resist. 

Beefy Shells and Cheese with Ranch

So here's what I did the other night. I grabbed my bottle of Hidden Valley® Original Ranch® Dressing from the fridge (because I ALWAYS have a bottle on hand) and I added it to an old standby: beefy shells and cheese. And guess what? The ranch dressing pretty much sent it to the moon, so I was able to throw in peas without having spoonfuls of food hurled in my direction. It was LOVED and gone quickly. 


The dressing added such a depth to this simple dish that it tasted like I had slaved over a sauce all day. One delicious little ingredient allowed me to add vegetables (gasp) to this meal and made me look like a genius. And trust me, I'm too tired to be a genius.


Your wheels are turning now, aren't they? You're thinking of becoming a sneaky genius yourself, aren't you? :) So tell me, how would you use Hidden Valley® Original Ranch® to transform a meal or snack for yourself, your children or your family into something healthy and delicious? Leave your answer in the comments and one lucky person will be selected to receive a $100 Visa gift card! Good luck!


Beefy Shells and Cheese with Ranch

Transform an old standby into something extraordinary!

Contributed by Megan Porta from

Published Nov 16, 2015

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Serves: 6-8

Total time: 25 min



  • 12-oz. box medium pasta shells
  • 1 pound ground beef
  • 10-oz. bag frozen peas
  • 2 cups shredded cheddar cheese
  • 1/4 cup Hidden Valley® Original Ranch® Dressing
  1. Cook pasta according to package directions and drain. In a large skillet over medium heat, cook the ground beef until no longer pink. Drain excess grease. Cook frozen peas according to package directions.
  2. Add cooked pasta and peas to the skillet, along with cheese and ranch dressing. Cook over medium heat, stirring frequently, until cheese has melted and mixture is heated through, about 5 minutes. Serve immediately!


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This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected.

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