Baked Puff Pastry Donuts with Fruit Filling and Raspberry Glaze

Making donuts does not get easier than this! Cut circles into puff pastry sheets and bake them in the oven to create a totally irresistible donut, also known as a cronut. Add jam or fruit filling to the centers for an added kick of sweetness. The raspberry glaze sends these to the moon!

Baked Fruit-Filled Raspberry Puff Pastry Donuts

Will someone please put an end to this week? Please wave your magic wand and put an end to it, just like I put an end to these Puff Pastry Donuts yesterday. Which reminds me, good things have happened this week. I wrapped up Whole30 (SO HAPPY!), I was finally able to eat a slice of this Lemon Blueberry Cake and a piece of this Slab Pie and yesterday I ate an undisclosed number of these Puff Pastry Donuts. I never knew donuts could be so easy to make. And the raspberry glaze? HEAVEN!

Baked Fruit-Filled Raspberry Puff Pastry Donuts

One of the many things I love about these cronuts (love this term!) is that you can use any variety of flavors to enhance them. The raspberry filling and jam taste phenomenal, but so would apple or peach or blueberry or strawberry or blackberry or...on and on...

Baked Fruit-Filled Raspberry Puff Pastry Donuts

Serve these for a fun breakfast or dessert! You can change the theme to match different occasions. Turn the center heart into a Christmas tree around the holidays or a star for the Fourth of July.

Two cute, sick boys are calling from the couch. Must run. Thanks for being here!

Baked Fruit-Filled Raspberry Puff Pastry Donuts