Hey there, friends!
Whether you are landing on Pip and Ebby for the first time or you’ve been here for years, I’m so happy to have you here. We are now into SPRING (yay!) and enjoying some spring eats here in the Pip and Ebby kitchen.
POPULAR POSTS: Last quarter, our most popular posts were (in this order):
Slow Cooker Chicken Pot Pie
Almond Butter Banana Cookies
Crockpot Mac and Cheese
Loaded Veggie Salad
Caprese Pasta Salad
Homemade Fruit Roll-ups
Check it out! I think this might be the first time EVER that our popular post list is not comprised mostly of comfort food. There are a few salads in the mix and even a healthy cookie recipe! As always, if there are ever recipes or categories that you want to see us cover, please reach out!
NEW CONTENT: We have continued the trend of putting a TON of valuable content out into the world in the past quarter. Since the beginning of 2019 we have posted new content EVERY OTHER DAY and most of those posts contain videos. This is something I never thought would be possible, but we are doing it! I have a seriously awesome team that keeps things running smoothly and it’s because of them that we’ve been able to increase the amount of recipes we make and share.
PIP AND EBBY APP: Big news is coming soon about the Pip and Ebby cooking app! Look for an announcement in the next 2 days!
SOCIAL MEDIA: We are working hard to increase engagement and provide valuable content on all of our social media channels. If you aren’t already doing so, follow us on YouTube, Instagram, Facebook and Pinterest!
CHALLENGES: There are some seriously amazing prizes up for grabs in the P&E challenges that are in full swing (think ThermaPen, a Chef’s knife and this Cast-iron Skillet and SO many more great items!). BE SURE TO SIGN UP FOR OUR NEWSLETTER TO GET INFORMATION ABOUT THE UPCOMING CHALLENGES!
INSTANT POT: My Instant Pot and I are now bffs. I LOVE MY INSTANT POT! In the last quarter, we’ve made nearly THIRTY IP recipes. (!!!) Here are a handful of Instant Pot recipes that we’ve posted so far:
Update on previous and new goals:
Connecting with readers is an ongoing goal. It has been SO MUCH FUN getting to know you all better and I don’t want that to stop. I hope you feel comfortable reaching out! Comment, share, like, message, email—all of it is great! I have the best readers on the planet and want you to know how grateful I am for you.
We have started incorporating cooking/baking tips into our posts and that has been so much fun, like How to Cut a Pineapple, How to Make Simple Icing and How to Make Chocolate Ganache. Many more of these will be coming your way, as well!
We will be starting a new venture (or two) that will help food bloggers grow their businesses, so keep an eye out for more information if that speaks to you!
We are in the process of beefing up our YouTube channel, so take a peek (and subscribe!).
Thanks for joining us on this delicious, fun journey! Please feel free reaching out, friends!
Until next time,