Apple Pie Monkey Bread Recipe

Transform Apple Pie into a delicious monkey bread that you can eat with your fingers! Great as a breakfast for overnight guests or just a decadent snack. You'll never want another monkey bread recipe again!


The scorching heat from the weekend did not align with the fact that it is FALL. It's fall, you guys! My favorite weather and food season. There's so much to enjoy that I become frantic trying to take it all in. The smells (outside and inside), the crispness in the air, the sweatshirts, the colorful leaves swirling around the streets, the apples. I am so freakishly in love with apple recipes that I'm considering seeking therapy.

My boys and I ventured out to a new (to us) apple orchard yesterday even though it felt like we should be going to a water park instead. Our loot is sitting directly in front of me and I'm having a hard time controlling the giddiness. Tomorrow my apple peeler will be smokin' and I'm excited to share my upcoming apple recipes with you! In the meantime, you are going to LOVE this Apple Pie Monkey Bread. If you love Monkey Bread, this may become your new favorite version.


I let my boys dip into this bread after school on Friday and OHMYGOSH they immediately turned into zombies feasting on.. uhh, you get the point.


This is the perfect recipe to make for brunch or for guests who are staying overnight. It is also just a plain ol' good dessert or anytime snack. It's like Apple Pie in your fingertips.


This is my new favorite Monkey Bread, but this Cream Cheese Monkey Bread cannot go unnoticed. And if you have an apple obsession like some other people I know, please please please check these out, too! Apple French Toast Bake, Salted Caramel Apple Cookies, Appledoodles, Apple Pie Bars, Caramel Apple Cupcakes, Crockpot Applesauce, Crockpot Pork Loin with Apples, Salted Chocolate Caramel Apples

Apple, Pie, Loaves
Yield: 12


prep time: 15 minscook time: 45 minstotal time: 60 mins

Turn apple pie into a delicious bread that can be eaten with your fingers!


  • 1 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • Two 16-ounce cans refrigerated flaky biscuits (Grands), each biscuit cut into quarters
  • 3 cups peeled, cored, chopped apples (~3 medium; use a variety of sweet and tart apples for a more complex flavor)
  • Juice from 1 lemon
  • 1/2 cup light brown sugar
  • 1/2 cup butter, melted


  1. Preheat oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray; set aside. In a large resealable bag, combine the sugar, cinnamon and nutmeg. Add the biscuit pieces, seal the bag and shake until they are completely coated with the sugar mixture.
  2. Place chopped apples in a large bowl, along with lemon juice. Toss to coat apples completely. Add the brown sugar and stir until it is absorbed by the apples
  3. Layer the bottom part of the prepared pan with half of the apple mixture. Top with half of the biscuits and repeat with remaining apples and biscuits. Pour the melted butter evenly over the top.
  4. Place pan onto a rimmed baking sheet and bake in the preheated oven for 40-50 minutes, or until dough is cooked through in the centers (check at the 40-minute mark). Remove from the oven and cover with foil. Let sit for 10 minutes. Remove foil and invert onto a serving platter. Serve warm!
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